These recipes all include extra virgin olive oils (EVOO), flavored olive oils, vinegar or balsamic vinegar ingredients.

Sweet Citrus Brown Sugar Chicken

Delicious Pesto Potatoes

Apricot Chicken

Pumpkin Spice Pasta with Butternut Squash

Blueberry Rosemary Lamb Chops

Mario’s Picatta

Mario's Easy Rice Pilaf

Mario's Lemon Pound Cake

Delicious Pesto Potatoes

Wild Rice Cranberry Salad

Sweet and Sour Chicken Salad with Apples & Apple Pear Chutney

Sour Apple Fruit Dip

Apple Cream Cheese Dip

Pork Empanadas

Cherie’s Spinach Apple Salad

Cherie's Carmel Apple Sauce

Grilled Asparagus with Tomato and Mozzarella Salad

Mini Olive Oil Cakes with a Lemon Glaze

Salad Greens with Strawberries, Pine Nuts and Strawberry Vinaigrette

Olive Tap Strawberry Vinaigrette

Risotto Milanese

Mario’s Yogurt Lime Dressing

Honey Balsamic Glazed Chicken and Potatoes

Sweet Basil Vinaigrette

Strawberry Black Olive Salad with Sweet Basil Vinaigrette

Edamame Salad

Black Bean and Asparagus Salad

Bean Salad with White Balsamic Vinaigrette...Compliments of Fra Noi®

Mixed Vegetable Salad and Red Wine Vinaigrette...Compliments of Fra Noi®

The Sweet Chicken Wrap-up

Simple Dessert Cups with a Fruity Twist

Baked Island Pork with Sweet and Sassy Vegetables

Smoky Chocolate Apricot Chicken with Wild Rice

Tap's Tip: Riserva Caprese Cabobs

Tap's Tip: Chocolate Riserva Surprise Cupcakes

Tap's Tip: Aceto Balsamico di Modena Riserva Glaze

Olive Tap Tuscan Herbed Shrimp with Brown Rice

Baked Lamb in Red Mole Sauce

Grilled Fig & Garlic Chicken on Spring Mix Salad

Tilapia with Balsamic Browned Butter & Creamy Farfalle with Bacon & Tomatoes

Surprise Watermelon Cubes

Grilled Fish with Fruit Salsa

Crostini with Strawberry Goat Cheese & Kiwi Balsamic Vinegar

Scallops in Paprika

Shrimp and Asparagus Risotto - Great American Cooking Expo 2011

Duck or Chicken Breasts with Bordeaux Cherry Balsamic Sauce - Great American Cooking Expo

Grilled Chicken with Blueberry Chardonnay Balsamic Glaze

Roasted Trout with Herb-Champagne Vinaigrette

Oh So Orange Baby Spinach Salad

Olive Tap Clay Pot Lemon Chicken

Sweet Balsamic Banana Spilt

Mixed Greens with Goat Cheese

Mango Passion Salmon Filets

Hot Passion Spinach Salad

Duck with Passion Reduction

Beef Tenderloin with Balsamic Cranberry Wine Sauce

Cherie’s Festive Italian Cheese Dip

Classic Bruschetta Featuring Olio Nuovo

Olio Nuovo Garlic Pasta

Apple Cinnamon Holiday Salad

Mixed Greens Holiday Salad

Salsa di Parmigiano

Chocolate Chipotle Cake

Very Berry Spinach Salad

Tap's Tip: Sweetened Teas

Roast with Black Currant Cabernet Sauce

Tap's Tip: Caribbean Parfait

Tropical Cheesecake

Apple Panini

Baked Brie

Baked Apples

White Fish Fillet with Radish

Warm Chicken and Radicchio Salad

Walnut Banana Pancakes

Vicki's Chopped Salad

Tilapia in Vinaigrette

Tiffany's Pomegranate BBQ Sauce

Therese's Smoked Salmon Hash

Stuffed Pasta Shells

Sue's Smokey Citrus Salad

Squash with Cinnamon Pear Balsamic

Soupe au Pistou

Shirley's Roasted Garlic Dip

Sally's Roasted Beet and Walnut Salad

Sage Risotto With Fish

Roasted Asparagus with Blueberry Vinaigrette

Rick's Macadamia Sea Bass

Rick's Honey Vinaigrette

Rena's Vegetable Dip

Pollo En Escabeche

Polenta and Poultry

Tap's Tip: Fresh Tomato Cream Sauce

Caprese Appetizer

Tap's Tip: Fruity Whipped Cream

Smoky Mango Lime Chops or Chicken

Pineapple Pomegranate Barbecue Sauce

Nicole's Chocolate Chip Cookies

Nicole's Asparagus Tomato Salad

Multi-Mushroom Pasta

Moroccan Lamb Stew

Michelle's Champagne Vinaigrette

Quinoa Salad

Grilled Peaches with Ice Cream and Raspberry Balsamic Glaze

Jean's Bananas Balsamic

Mashed Potatoes

Martha's Pepper Salad

Mario’s Whiskey Pork

Mario’s Tuna-Stuffed Pasta Shells

Mario’s Tomato Soup

Mario’s Tilapia Sauté

Mario’s Rosemary Frittata

Mario’s Ratatouille

Mario’s Pomegranate Vinaigrette

Mario’s Pecan-Crusted Chicken

Mario’s Pear and Baby Greens Salad

Mario’s Pasta in Broth

Mario’s Marinara

Fabulous Focaccia

Mario’s Fajitas

Mario’s Caprese Salad

Mario’s Braised Balsamic Chicken

Mario’s Bolognese Sauce

Mario's Beefeater Risotto

Mario’s Basil Oregano Vinaigrette

Sweet & Cheesy Puff Pastry

Mario’s Caprese Sandwich

Marie’s Italian Potato Salad

Marc’s Risotto Costa

Maddie’s Smoked Tuna

Maddie’s Fruit Salad

Lynn’s Waldorf Salad

Lynn’s Sun-Dried Tomato Dip

Lynne’s Italian Crusted Chicken

Lynn’s Nicoise Dressing

Lynn and Mario’s Lamb Kabob

Linda’s Tomato Spread

Linda Smith’s Tuscan Salad

Linda Smith’s Tilapia & Sun-Dried Tomato Tapenade

Linda Smith’s Pasta & Sun-Dried Tomatoes

Linda Smith’s Garlic Bread

Linda Smith’s Fried Potatoes

Linda’s Chicken Parmesan

Linda’s Brown Sugar Chicken

Lida’s Puttanesca Sauce

Konrad’s Moroccan Lamb Stew

Jill’s Caramelized Onions

Jan’s Sherry Vinaigrette

The James Bond Martini

Honey Vinegar Glazed Chicken

Homemade Choco-Orange Brownies

Heidi’s Asparagus on the Grill

Hazelnut & Goat Cheese Salad with Blueberry Vinaigrette

Harriett’s Pesto Pasta with Chicken & Broccoli

Grilled Portobello Sandwich

Watermelon and Feta Appetizer with Olive Oil and Balsamic Vinegar

Inside Out Burgers (Meat or Vegetarian)

Seasoned Popcorn

Stuffed Chicken Breasts with Seasoned Wild Rice

Farmers’ Market Ratatouille

Farmers’ Market Pasta

Egg in a Hole

Cucumber Salad

Chris's Panzanella with Beans

Choco-Orange Brownies

Chocolate Balsamic and Bleu Cheese Fillets

Chocolate Balsamic Strawberry Salad

Chicken Piccatine

Chicken Mole

Chicken Vesuvio

Chef Paul’s Zucchini Carpaccio

Chef Paul’s Mixed Greens

Chef Pat’s Vegetarian Corn Chowder

Chef Pat’s Pasta with Lemon Oil Dressing

Chef Pat’s Pan-Roasted Chicken with Fresh Corn Relish

Chef Pat’s Vanilla Ice Cream with Black Currant Syrup

Chef Pat’s Grilled Flank Steak with Apple Balsamic Vinegar and Risotto

Chef Pat’s Green Salad with Pickled Onions

Chef Pat’s Garlic Poached Salmon with Balsamic Vinegar and Arugula

Olive Tap Bistecca all Fiorentina (Tuscan Steak)

Balsamic Vinaigrette

Chef Katie’s White Cupcakes

Chef Katie’s Risotto with Sun-Dried Tomatoes

Chef Katie’s Red Potatoes with Garlic Olive Oil

Chef Katie’s Raw Beet Salad with Fresh Arugula

Chef Katie’s Pumpkin Bundt Cake

Chef Katie’s Pork Tenderloin

Chef Katie’s Pita Pizzas

Chef Katie’s Mixed Green Salad

Chef Katie’s Marinated Chicken

Chef Katie’s Chipotle Mayo

Chef Katie’s Basil-Sautéed Vegetables

Chef Katie’s Walnut Banana Bread

Chef Katie’s Baby Spinach Salad

Carolyn’s Fettunta

Bill Watson’s Awesome Steak

Asparagus-Cheese Omelet

April’s Worcestershire Parsley Salad Dressing

Pork Tenderloin with Balsamic Pomegranate Sauce

Asparagus Cheese Omelete

Caprese Salad

Titus Farms Heirloom Tomato Salad

Vinaigrettes

Vincotto Mayonnaise

Baked Asparagus with Parmigiano-Reggiano

Balsamic Braised Veal Shoulder (Demo at Great American Cooking Expo 2009)

Italian Meatloaf

Vincotto Fruit Salad

Steak Sandwiches

Poached Pears with Cinnamon Balsamic Glaze (As Featured on WGN)

Osso Bucco al Verdure

Grilled Flank Steak with Bacon Balsamic Glaze

Pork Tenderloin with Molasses, Bacon and Porcini Vinaigrette

Sundried Tomato Pesto

Prosciutto Scallops with Aceto Balsamico di Modena (4 Leaf Quality)

Classic Shrimp Scampi

Spinach with Garlic, Olive Oil & Pine Nuts

Olive Tap Tomato-Basil Crostini

Penne with Puttanesca Sauce

Proscuitto Wrapped Asparagus Spears with Asiago & Balsamic Vinegar

Sweet Horseradish Sauce

Honey Ginger Balsamic Marinated Flank Steak with Sweet Horseradish Sauce

Pasta Primavera with Caramelized Onions

Mario's Pomegranate Vinaigrette

Pan-Fried Chicken Thighs with Lemon/Porcini Oil and Honey Balsamic Topping

Apple Avocado Salad with Tangerine Vinaigrette

Sue's Smokey Citrus Salad

Chef Pat's Pasta with Lemon Oil

Chocolate Balsamic Steaks with Blue Cheese

Lemon Lime Muffins with Citrus Glaze - Recipe Contest Finalist

Tangerine Vinaigrette

Luau Lettuce Cups - Recipe Contest Winner

Asparagus Cheese Omelet

Paprika Shrimp with Orange and Avocado Salsa

The Blue Salad

Grilled Scallop Skewers with Sorrento Orange Marinade

Salmon with Tangerine Balsamic Glaze

Marinated Grilled Shrimp Skewers

Grilled Sorrento Orange & Ginger Pork Tenderloin

Grilled Sweet Potato Salad with Honey Balsamic Vinaigrette

Smoked Paprika Dressing

Nicoise Salad with Lemon Vinaigrette

Chef Katie's Walnut Banana Bread

Angel Hair Pasta with Tomato and Black Olive Sauce

Casa DeFrancisco Tomato Basil Cream Sauce

Mini Strawberry Marscapone Tarts with Dark Chocolate Balsamic Vinegar

Berries with Dark Chocolate Balsamic Vinegar

Home Made Tapenade (As Featured on WGN)

Herbed-Rubbed Grilled Scallops

Veggies and Dip Appetizer

Sun-Dried Tomato, Feta & Pine Nut Salad

Wild Mushroom Sage Vinaigrette

Greens and Wild Mushroom Sage Salad

Coconut Lime Vinaigrette

Blackened Tuna Mixed Green Salad with Coconut Lime Vinaigrette

Sauce Mornay (Demo at Great American Cooking Expo 2009)

Simple Alfredo Sauce (Demo at Great American Cooking Expo 2009)

Crêpes (Demo at Great American Cooking Expo 2009)

Mixed Green Salad with Fresh Pears & Pear Cinnamon Vinaigrette

Salad Mediterrania - Recipe Contest Winner

Shrimp & Avocado Salad - Recipe Contest Winner

Grilled Sesame Shrimp Skewers with Pineapple Beurre Blanc - Recipe Contest Finalist

Summer Celebration Salad with French Walnut-Honey Vinaigrette - Recipe Contest Finalist

Pineapple Balsamic Chicken Breast with Peppery Pesto - Recipe Contest Finalist

Szechwan Spicy Grilled Shrimp - Recipe Contest Finalist

Shrimp and Spring Mix Salad with Persian Lime Vinaigrette

Honey Balsamic Vinaigrette (with Honey Balsamic Vinegar)

Rick's Macadamia Encrusted Sea Bass

Lida's Puttanesca Sauce

Macadamia Dressing

Fuji Apple, Almond and Prosciutto Salad with Lemon-Shallot Vinaigrette

Walnut Vinaigrette

Champagne Vinaigrette

Lemon Vinaigrette

Strawberry Vinaigrette

Spring Mix Salad with Strawberry Vinaigrette

Oven Roasted Vegetables with Porcini Oil

White Balsamic Honey Vinaigrette

Apple Avocado Salad with Tangerine Dressing

Honey Balsamic Vinaigrette (with Honey)

Smoked Paprika Vinaigrette

Jean's Asian Porcini Vinaigrette

Classic Olive Tap Vinaigrette

About Vinaigrettes...Definition, Ratios and More

Spanish Paella

Basic Balsamic Sauce

Grilled Peaches & Pears

Sun-Dried Tomato & Olive Sauce

Artichoke Parmesan Sauce

Baked Salmon with Olive Tap Olive Tapenade

Goat Cheese Quesadillas with Olive Tap Roasted Red Pepper Beaujolais

Artichoke Parmesan Dip

Sun-Dried Tomato Hummus

Bruschetta Appetizer

Sun-Dried Tomato Sauce

Olive Tap Tapenade Stuffed Chicken Breasts

Sun-Dried Tomato Chicken Breasts

Artichoke Parmesan Quiche

Porcini Risotto

Linguini with Goat Cheese and Prosciutto Sauce

Coffee Sage Chicken with Porcini Mushroom Sauce

Balsamic Glazed Chicken

Baby Spinach Salad with Honey Walnut Vinaigrette

Shrimp and Spring Mix Salad with Persian Lime Vinaigrette

Fusilli with Grill Roasted Vegetables

Insalata Di Arancia

Tomato-Onion Salad

Chocolate Gelato Topped with Fresh Strawberries, Mint and Strawberry Balsamic Vinegar

Spring Greens with Strawberries & Walnuts

Grilled Lamb Chops...Marinated in Lemon, Garlic, Oregano & White Balsamic Vinegar. Topped with Fresh Oregano & Chive Butter

Vegetable Pastry Purses

Vincotto Punch

Peaches in Syrup with Vincotto Granita

Turkish Style Cornish Hen with Originale Vincotto

Prawns ala Gonzaga (uses Raspberry Vincotto)

Spaghetti with Ricotta (uses Orange Vincotto)

Chickpea and Chestnut Soup with Vincotto

Baked Avocado with Vincotto

Crostini with Anchovy Pate and Vincotto

Rigatoni con Melanzana (Pasta with Eggplant)

Pesto Pizza with Roasted Garlic & Tomato

Pasta with Eggplant

Chef Paul’s Zucchini Carpaccio

Chef Paul’s Mixed Greens with Fig Balsamic

Shrimp Pineapple Curry

Parma Style Tomato Sauce

Spicy Shrimp Crostini

Asparagus Frittata with Porcini Mushroom

Durbin's Lemon Cake

Spring Mix Salad with Black Currant Vinaigrette

Coffee Sage Chicken with Porcini Mushroom Sauce