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Recipes from The Olive Tap
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These recipes all include extra virgin olive oils (EVOO), flavored olive oils, vinegar or balsamic vinegar ingredients.
Search recipes:
Sweet Citrus Brown Sugar Chicken
Delicious Pesto Potatoes
Apricot Chicken
Pumpkin Spice Pasta with Butternut Squash
Blueberry Rosemary Lamb Chops
Mario’s Picatta
Mario's Easy Rice Pilaf
Mario's Lemon Pound Cake
Delicious Pesto Potatoes
Wild Rice Cranberry Salad
Sweet and Sour Chicken Salad with Apples & Apple Pear Chutney
Sour Apple Fruit Dip
Apple Cream Cheese Dip
Pork Empanadas
Cherie’s Spinach Apple Salad
Cherie's Carmel Apple Sauce
Grilled Asparagus with Tomato and Mozzarella Salad
Mini Olive Oil Cakes with a Lemon Glaze
Salad Greens with Strawberries, Pine Nuts and Strawberry Vinaigrette
Olive Tap Strawberry Vinaigrette
Risotto Milanese
Mario’s Yogurt Lime Dressing
Honey Balsamic Glazed Chicken and Potatoes
Sweet Basil Vinaigrette
Strawberry Black Olive Salad with Sweet Basil Vinaigrette
Edamame Salad
Black Bean and Asparagus Salad
Bean Salad with White Balsamic Vinaigrette...Compliments of Fra Noi®
Mixed Vegetable Salad and Red Wine Vinaigrette...Compliments of Fra Noi®
The Sweet Chicken Wrap-up
Simple Dessert Cups with a Fruity Twist
Baked Island Pork with Sweet and Sassy Vegetables
Smoky Chocolate Apricot Chicken with Wild Rice
Tap's Tip: Riserva Caprese Cabobs
Tap's Tip: Chocolate Riserva Surprise Cupcakes
Tap's Tip: Aceto Balsamico di Modena Riserva Glaze
Olive Tap Tuscan Herbed Shrimp with Brown Rice
Baked Lamb in Red Mole Sauce
Grilled Fig & Garlic Chicken on Spring Mix Salad
Tilapia with Balsamic Browned Butter & Creamy Farfalle with Bacon & Tomatoes
Surprise Watermelon Cubes
Grilled Fish with Fruit Salsa
Crostini with Strawberry Goat Cheese & Kiwi Balsamic Vinegar
Scallops in Paprika
Shrimp and Asparagus Risotto - Great American Cooking Expo 2011
Duck or Chicken Breasts with Bordeaux Cherry Balsamic Sauce - Great American Cooking Expo
Grilled Chicken with Blueberry Chardonnay Balsamic Glaze
Roasted Trout with Herb-Champagne Vinaigrette
Oh So Orange Baby Spinach Salad
Olive Tap Clay Pot Lemon Chicken
Sweet Balsamic Banana Spilt
Mixed Greens with Goat Cheese
Mango Passion Salmon Filets
Hot Passion Spinach Salad
Duck with Passion Reduction
Beef Tenderloin with Balsamic Cranberry Wine Sauce
Cherie’s Festive Italian Cheese Dip
Classic Bruschetta Featuring Olio Nuovo
Olio Nuovo Garlic Pasta
Apple Cinnamon Holiday Salad
Mixed Greens Holiday Salad
Salsa di Parmigiano
Chocolate Chipotle Cake
Very Berry Spinach Salad
Tap's Tip: Sweetened Teas
Roast with Black Currant Cabernet Sauce
Tap's Tip: Caribbean Parfait
Tropical Cheesecake
Apple Panini
Baked Brie
Baked Apples
White Fish Fillet with Radish
Warm Chicken and Radicchio Salad
Walnut Banana Pancakes
Vicki's Chopped Salad
Tilapia in Vinaigrette
Tiffany's Pomegranate BBQ Sauce
Therese's Smoked Salmon Hash
Stuffed Pasta Shells
Sue's Smokey Citrus Salad
Squash with Cinnamon Pear Balsamic
Soupe au Pistou
Shirley's Roasted Garlic Dip
Sally's Roasted Beet and Walnut Salad
Sage Risotto With Fish
Roasted Asparagus with Blueberry Vinaigrette
Rick's Macadamia Sea Bass
Rick's Honey Vinaigrette
Rena's Vegetable Dip
Pollo En Escabeche
Polenta and Poultry
Tap's Tip: Fresh Tomato Cream Sauce
Caprese Appetizer
Tap's Tip: Fruity Whipped Cream
Smoky Mango Lime Chops or Chicken
Pineapple Pomegranate Barbecue Sauce
Nicole's Chocolate Chip Cookies
Nicole's Asparagus Tomato Salad
Multi-Mushroom Pasta
Moroccan Lamb Stew
Michelle's Champagne Vinaigrette
Quinoa Salad
Grilled Peaches with Ice Cream and Raspberry Balsamic Glaze
Jean's Bananas Balsamic
Mashed Potatoes
Martha's Pepper Salad
Mario’s Whiskey Pork
Mario’s Tuna-Stuffed Pasta Shells
Mario’s Tomato Soup
Mario’s Tilapia Sauté
Mario’s Rosemary Frittata
Mario’s Ratatouille
Mario’s Pomegranate Vinaigrette
Mario’s Pecan-Crusted Chicken
Mario’s Pear and Baby Greens Salad
Mario’s Pasta in Broth
Mario’s Marinara
Fabulous Focaccia
Mario’s Fajitas
Mario’s Caprese Salad
Mario’s Braised Balsamic Chicken
Mario’s Bolognese Sauce
Mario's Beefeater Risotto
Mario’s Basil Oregano Vinaigrette
Sweet & Cheesy Puff Pastry
Mario’s Caprese Sandwich
Marie’s Italian Potato Salad
Marc’s Risotto Costa
Maddie’s Smoked Tuna
Maddie’s Fruit Salad
Lynn’s Waldorf Salad
Lynn’s Sun-Dried Tomato Dip
Lynne’s Italian Crusted Chicken
Lynn’s Nicoise Dressing
Lynn and Mario’s Lamb Kabob
Linda’s Tomato Spread
Linda Smith’s Tuscan Salad
Linda Smith’s Tilapia & Sun-Dried Tomato Tapenade
Linda Smith’s Pasta & Sun-Dried Tomatoes
Linda Smith’s Garlic Bread
Linda Smith’s Fried Potatoes
Linda’s Chicken Parmesan
Linda’s Brown Sugar Chicken
Lida’s Puttanesca Sauce
Konrad’s Moroccan Lamb Stew
Jill’s Caramelized Onions
Jan’s Sherry Vinaigrette
The James Bond Martini
Honey Vinegar Glazed Chicken
Homemade Choco-Orange Brownies
Heidi’s Asparagus on the Grill
Hazelnut & Goat Cheese Salad with Blueberry Vinaigrette
Harriett’s Pesto Pasta with Chicken & Broccoli
Grilled Portobello Sandwich
Watermelon and Feta Appetizer with Olive Oil and Balsamic Vinegar
Inside Out Burgers (Meat or Vegetarian)
Seasoned Popcorn
Stuffed Chicken Breasts with Seasoned Wild Rice
Farmers’ Market Ratatouille
Farmers’ Market Pasta
Egg in a Hole
Cucumber Salad
Chris's Panzanella with Beans
Choco-Orange Brownies
Chocolate Balsamic and Bleu Cheese Fillets
Chocolate Balsamic Strawberry Salad
Chicken Piccatine
Chicken Mole
Chicken Vesuvio
Chef Paul’s Zucchini Carpaccio
Chef Paul’s Mixed Greens
Chef Pat’s Vegetarian Corn Chowder
Chef Pat’s Pasta with Lemon Oil Dressing
Chef Pat’s Pan-Roasted Chicken with Fresh Corn Relish
Chef Pat’s Vanilla Ice Cream with Black Currant Syrup
Chef Pat’s Grilled Flank Steak with Apple Balsamic Vinegar and Risotto
Chef Pat’s Green Salad with Pickled Onions
Chef Pat’s Garlic Poached Salmon with Balsamic Vinegar and Arugula
Olive Tap Bistecca all Fiorentina (Tuscan Steak)
Balsamic Vinaigrette
Chef Katie’s White Cupcakes
Chef Katie’s Risotto with Sun-Dried Tomatoes
Chef Katie’s Red Potatoes with Garlic Olive Oil
Chef Katie’s Raw Beet Salad with Fresh Arugula
Chef Katie’s Pumpkin Bundt Cake
Chef Katie’s Pork Tenderloin
Chef Katie’s Pita Pizzas
Chef Katie’s Mixed Green Salad
Chef Katie’s Marinated Chicken
Chef Katie’s Chipotle Mayo
Chef Katie’s Basil-Sautéed Vegetables
Chef Katie’s Walnut Banana Bread
Chef Katie’s Baby Spinach Salad
Carolyn’s Fettunta
Bill Watson’s Awesome Steak
Asparagus-Cheese Omelet
April’s Worcestershire Parsley Salad Dressing
Pork Tenderloin with Balsamic Pomegranate Sauce
Asparagus Cheese Omelete
Caprese Salad
Titus Farms Heirloom Tomato Salad
Vinaigrettes
Vincotto Mayonnaise
Baked Asparagus with Parmigiano-Reggiano
Balsamic Braised Veal Shoulder (Demo at Great American Cooking Expo 2009)
Italian Meatloaf
Vincotto Fruit Salad
Steak Sandwiches
Poached Pears with Cinnamon Balsamic Glaze (As Featured on WGN)
Osso Bucco al Verdure
Grilled Flank Steak with Bacon Balsamic Glaze
Pork Tenderloin with Molasses, Bacon and Porcini Vinaigrette
Sundried Tomato Pesto
Prosciutto Scallops with Aceto Balsamico di Modena (4 Leaf Quality)
Classic Shrimp Scampi
Spinach with Garlic, Olive Oil & Pine Nuts
Olive Tap Tomato-Basil Crostini
Penne with Puttanesca Sauce
Proscuitto Wrapped Asparagus Spears with Asiago & Balsamic Vinegar
Sweet Horseradish Sauce
Honey Ginger Balsamic Marinated Flank Steak with Sweet Horseradish Sauce
Pasta Primavera with Caramelized Onions
Mario's Pomegranate Vinaigrette
Pan-Fried Chicken Thighs with Lemon/Porcini Oil and Honey Balsamic Topping
Apple Avocado Salad with Tangerine Vinaigrette
Sue's Smokey Citrus Salad
Chef Pat's Pasta with Lemon Oil
Chocolate Balsamic Steaks with Blue Cheese
Lemon Lime Muffins with Citrus Glaze - Recipe Contest Finalist
Tangerine Vinaigrette
Luau Lettuce Cups - Recipe Contest Winner
Asparagus Cheese Omelet
Paprika Shrimp with Orange and Avocado Salsa
The Blue Salad
Grilled Scallop Skewers with Sorrento Orange Marinade
Salmon with Tangerine Balsamic Glaze
Marinated Grilled Shrimp Skewers
Grilled Sorrento Orange & Ginger Pork Tenderloin
Grilled Sweet Potato Salad with Honey Balsamic Vinaigrette
Smoked Paprika Dressing
Nicoise Salad with Lemon Vinaigrette
Chef Katie's Walnut Banana Bread
Angel Hair Pasta with Tomato and Black Olive Sauce
Casa DeFrancisco Tomato Basil Cream Sauce
Mini Strawberry Marscapone Tarts with Dark Chocolate Balsamic Vinegar
Berries with Dark Chocolate Balsamic Vinegar
Home Made Tapenade (As Featured on WGN)
Herbed-Rubbed Grilled Scallops
Veggies and Dip Appetizer
Sun-Dried Tomato, Feta & Pine Nut Salad
Wild Mushroom Sage Vinaigrette
Greens and Wild Mushroom Sage Salad
Coconut Lime Vinaigrette
Blackened Tuna Mixed Green Salad with Coconut Lime Vinaigrette
Sauce Mornay (Demo at Great American Cooking Expo 2009)
Simple Alfredo Sauce (Demo at Great American Cooking Expo 2009)
Crêpes (Demo at Great American Cooking Expo 2009)
Mixed Green Salad with Fresh Pears & Pear Cinnamon Vinaigrette
Salad Mediterrania - Recipe Contest Winner
Shrimp & Avocado Salad - Recipe Contest Winner
Grilled Sesame Shrimp Skewers with Pineapple Beurre Blanc - Recipe Contest Finalist
Summer Celebration Salad with French Walnut-Honey Vinaigrette - Recipe Contest Finalist
Pineapple Balsamic Chicken Breast with Peppery Pesto - Recipe Contest Finalist
Szechwan Spicy Grilled Shrimp - Recipe Contest Finalist
Shrimp and Spring Mix Salad with Persian Lime Vinaigrette
Honey Balsamic Vinaigrette (with Honey Balsamic Vinegar)
Rick's Macadamia Encrusted Sea Bass
Lida's Puttanesca Sauce
Macadamia Dressing
Fuji Apple, Almond and Prosciutto Salad with Lemon-Shallot Vinaigrette
Walnut Vinaigrette
Champagne Vinaigrette
Lemon Vinaigrette
Strawberry Vinaigrette
Spring Mix Salad with Strawberry Vinaigrette
Oven Roasted Vegetables with Porcini Oil
White Balsamic Honey Vinaigrette
Apple Avocado Salad with Tangerine Dressing
Honey Balsamic Vinaigrette (with Honey)
Smoked Paprika Vinaigrette
Jean's Asian Porcini Vinaigrette
Classic Olive Tap Vinaigrette
About Vinaigrettes...Definition, Ratios and More
Spanish Paella
Basic Balsamic Sauce
Grilled Peaches & Pears
Sun-Dried Tomato & Olive Sauce
Artichoke Parmesan Sauce
Baked Salmon with Olive Tap Olive Tapenade
Goat Cheese Quesadillas with Olive Tap Roasted Red Pepper Beaujolais
Artichoke Parmesan Dip
Sun-Dried Tomato Hummus
Bruschetta Appetizer
Sun-Dried Tomato Sauce
Olive Tap Tapenade Stuffed Chicken Breasts
Sun-Dried Tomato Chicken Breasts
Artichoke Parmesan Quiche
Porcini Risotto
Linguini with Goat Cheese and Prosciutto Sauce
Coffee Sage Chicken with Porcini Mushroom Sauce
Balsamic Glazed Chicken
Baby Spinach Salad with Honey Walnut Vinaigrette
Shrimp and Spring Mix Salad with Persian Lime Vinaigrette
Fusilli with Grill Roasted Vegetables
Insalata Di Arancia
Tomato-Onion Salad
Chocolate Gelato Topped with Fresh Strawberries, Mint and Strawberry Balsamic Vinegar
Spring Greens with Strawberries & Walnuts
Grilled Lamb Chops...Marinated in Lemon, Garlic, Oregano & White Balsamic Vinegar. Topped with Fresh Oregano & Chive Butter
Vegetable Pastry Purses
Vincotto Punch
Peaches in Syrup with Vincotto Granita
Turkish Style Cornish Hen with Originale Vincotto
Prawns ala Gonzaga (uses Raspberry Vincotto)
Spaghetti with Ricotta (uses Orange Vincotto)
Chickpea and Chestnut Soup with Vincotto
Baked Avocado with Vincotto
Crostini with Anchovy Pate and Vincotto
Rigatoni con Melanzana (Pasta with Eggplant)
Pesto Pizza with Roasted Garlic & Tomato
Pasta with Eggplant
Chef Paul’s Zucchini Carpaccio
Chef Paul’s Mixed Greens with Fig Balsamic
Shrimp Pineapple Curry
Parma Style Tomato Sauce
Spicy Shrimp Crostini
Asparagus Frittata with Porcini Mushroom
Durbin's Lemon Cake
Spring Mix Salad with Black Currant Vinaigrette
Coffee Sage Chicken with Porcini Mushroom Sauce
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The Olive Tap
240 Robert Parker Coffin Road Long Grove, Illinois 60047
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