These recipes all include extra virgin olive oils (EVOO), flavored olive oils, vinegar or balsamic vinegar ingredients.

Delicious Pesto Potatoes

Sour Apple Fruit Dip

Apple Cream Cheese Dip

Pork Empanadas

Grilled Asparagus with Tomato and Mozzarella Salad

Tap's Tip: Riserva Caprese Cabobs

Surprise Watermelon Cubes

Crostini with Strawberry Goat Cheese & Kiwi Balsamic Vinegar

Cherie’s Festive Italian Cheese Dip

Classic Bruschetta Featuring Olio Nuovo

Salsa di Parmigiano

Baked Apple Dip

Baked Brie

Caprese Appetizer

Martha's Pepper Salad

Mario’s Greens & Gorgonzola

Fabulous Focaccia

Sweet & Cheesy Puff Pastry

Lynn’s Sun-Dried Tomato Dip

Lynn’s Nicoise Dressing

Lynn and Mario’s Lamb Kabob

Linda’s Tomato Spread

Linda Smith’s Garlic Bread

Linda Smith’s Fried Potatoes

Heidi’s Asparagus on the Grill

Seasoned Popcorn

Chef Paul’s Zucchini Carpaccio

Chef Katie’s Basil-Sautéed Vegetables

Chef Katie’s Walnut Banana Bread

Carolyn’s Fettunta

Poached Pears with Cinnamon Balsamic Glaze (As Featured on WGN)

Prosciutto Scallops with Aceto Balsamico di Modena (4 Leaf Quality)

Classic Shrimp Scampi

Olive Tap Tomato-Basil Crostini

Proscuitto Wrapped Asparagus Spears with Asiago & Balsamic Vinegar

Luau Lettuce Cups - Recipe Contest Winner

Paprika Shrimp with Orange and Avocado Salsa

Marinated Grilled Shrimp Skewers

Home Made Tapenade (As Featured on WGN)

Veggies and Dip Appetizer

Grilled Sesame Shrimp Skewers with Pineapple Beurre Blanc - Recipe Contest Finalist

Szechwan Spicy Grilled Shrimp - Recipe Contest Finalist

Goat Cheese Quesadillas with Olive Tap Roasted Red Pepper Beaujolais

Artichoke Parmesan Dip

Sun-Dried Tomato Hummus

Bruschetta Appetizer

Prawns ala Gonzaga (uses Raspberry Vincotto)

Baked Avocado with Vincotto

Crostini with Anchovy Pate and Vincotto

Pesto Pizza with Roasted Garlic & Tomato

Shrimp Pineapple Curry

Spicy Shrimp Crostini