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Entrees: Beef Recipes

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These recipes all include extra virgin olive oils (EVOO), flavored olive oils, vinegar or balsamic vinegar ingredients.

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Mario’s Fajitas

Olive Tap | 07/13/2010

Inside Out Burgers (Meat or Vegetarian)

Olive Tap | 06/24/2010

Chocolate Balsamic and Bleu Cheese Fillet

Olive Tap | 06/17/2010

Chef Pat’s Grilled Flank Steak with Apple Balsamic Vinegar and Risotto

Olive Tap | 06/16/2010

Olive Tap Bistecca all Fiorentina (Tuscan Steak)

Olive Tap | 06/16/2010

Bill Watson’s Awesome Steak

Olive Tap | 06/15/2010

Balsamic Braised Veal Shoulder (Demo at Great American Cooking Expo 2009)

Olive Tap | 05/13/2010

Italian Meatloaf

Olive Tap | 05/13/2010

Steak Sandwiches

Olive Tap | 05/13/2010

Osso Bucco al Verdure

Olive Tap | 05/13/2010

Grilled Flank Steak with Bacon Balsamic Glaze

Olive Tap | 05/13/2010

Honey Ginger Balsamic Marinated Flank Steak with Sweet Horseradish Sauce

Olive Tap | 04/19/2010

Chocolate Balsamic Steaks with Blue Cheese

Olive Tap | 04/13/2010

Pineapple Pomegranate Barbecue Sauce

Olive Tap | 03/16/2010

Basic Balsamic Sauce

Olive Tap | 11/17/2008

New Beef Recipes Coming Soon!

Olive Tap | 08/13/2008

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