Newsletter
Recipes
Articles
Contact Us
Friends of The Olive Tap
Testimonials
About Us
Locations
Products
What's New
Home
Assorted Other Recipes
Return to Recipe Categories
These recipes all include extra virgin olive oils (EVOO), flavored olive oils, vinegar or balsamic vinegar ingredients.
Search recipes:
Mario’s Fajitas
Olive Tap | 07/13/2010
Mario’s Bolognese Sauce
Olive Tap | 07/13/2010
Mario’s Caprese Sandwich
Olive Tap | 06/30/2010
Marie’s Italian Potato Salad
Olive Tap | 06/30/2010
Marc’s Risotto Costa
Olive Tap | 06/30/2010
Lynn’s Sun-Dried Tomato Dip
Olive Tap | 06/30/2010
Lynn’s Nicoise Dressing
Olive Tap | 06/30/2010
Lynn and Mario’s Lamb Kabob
Olive Tap | 06/29/2010
Linda Smith’s Garlic Bread
Olive Tap | 06/29/2010
Linda Smith’s Fried Potatoes
Olive Tap | 06/29/2010
Lida’s Puttanesca Sauce
Olive Tap | 06/29/2010
Konrad’s Moroccan Lamb Stew
Olive Tap | 06/29/2010
Jill’s Caramelized Onions
Olive Tap | 06/29/2010
The James Bond Martini
Olive Tap | 06/29/2010
Heidi’s Asparagus on the Grill
Olive Tap | 06/29/2010
Grilled Portobello Sandwich
Olive Tap | 06/29/2010
Seasoned Popcorn
Olive Tap | 06/17/2010
Egg in a Hole
Olive Tap | 06/17/2010
Chef Katie’s Pita Pizzas
Olive Tap | 06/15/2010
Chef Katie’s Chipotle Mayo
Olive Tap | 06/15/2010
Chef Katie’s Walnut Banana Bread
Olive Tap | 06/15/2010
Asparagus-Cheese Omelet
Olive Tap | 06/15/2010
April’s Worcestershire Parsley Salad Dressing
Olive Tap | 06/15/2010
Asparagus Cheese Omelete
Olive Tap | 05/20/2010
Vincotto Mayonnaise
Olive Tap | 05/13/2010
Vincotto Fruit Salad
Olive Tap | 05/13/2010
Sundried Tomato Pesto
Olive Tap | 05/13/2010
Sweet Horseradish Sauce
Olive Tap | 04/19/2010
Lemon Lime Muffins with Citrus Glaze - Recipe Contest Finalist
Olive Tap | 04/13/2010
Pineapple Pomegranate Barbecue Sauce
Olive Tap | 03/16/2010
Asparagus Cheese Omelet
Olive Tap | 03/09/2010
Chef Katie's Walnut Banana Bread
Olive Tap | 02/09/2010
Sauce Mornay (Demo at Great American Cooking Expo 2009)
Olive Tap | 10/23/2009
Simple Alfredo Sauce (Demo at Great American Cooking Expo 2009)
Olive Tap | 10/23/2009
Crêpes (Demo at Great American Cooking Expo 2009)
Olive Tap | 10/23/2009
Butter/Margarine to Oil Conversion Guidelines
Olive Tap | 02/24/2009
Basic Balsamic Sauce
Olive Tap | 11/17/2008
Grilled Peaches & Pears
Olive Tap | 09/25/2008
Artichoke Parmesan Quiche
Olive Tap | 09/23/2008
Grilled Lamb Chops...Marinated in Lemon, Garlic, Oregano & White Balsamic Vinegar. Topped with Fresh Oregano & Chive Butter
Olive Tap | 05/14/2008
Vincotto Punch
Olive Tap | 04/06/2008
Baked Avocado with Vincotto
Olive Tap | 04/06/2008
Pesto Pizza with Roasted Garlic & Tomato
Olive Tap | 09/23/2007
Parma Style Tomato Sauce
Olive Tap | 04/15/2007
Asparagus Frittata with Porcini Mushroom
Olive Tap | 04/15/2007
Shop Online
Sign up for our Newsletter
The Olive Tap
240 Robert Parker Coffin Road Long Grove, Illinois 60047
Telephone: (888) 642-5472 (Toll-Free)
© 2006-2010 The Olive Tap
®
. All rights reserved.