Olive Tap Olive Oil and Vinegar
   
   
 

Assorted Other Recipes

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These recipes all include extra virgin olive oils (EVOO), flavored olive oils, vinegar or balsamic vinegar ingredients.

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Mario’s Fajitas

Olive Tap | 07/13/2010

Mario’s Bolognese Sauce

Olive Tap | 07/13/2010

Mario’s Caprese Sandwich

Olive Tap | 06/30/2010

Marie’s Italian Potato Salad

Olive Tap | 06/30/2010

Marc’s Risotto Costa

Olive Tap | 06/30/2010

Lynn’s Sun-Dried Tomato Dip

Olive Tap | 06/30/2010

Lynn’s Nicoise Dressing

Olive Tap | 06/30/2010

Lynn and Mario’s Lamb Kabob

Olive Tap | 06/29/2010

Linda Smith’s Garlic Bread

Olive Tap | 06/29/2010

Linda Smith’s Fried Potatoes

Olive Tap | 06/29/2010

Lida’s Puttanesca Sauce

Olive Tap | 06/29/2010

Konrad’s Moroccan Lamb Stew

Olive Tap | 06/29/2010

Jill’s Caramelized Onions

Olive Tap | 06/29/2010

The James Bond Martini

Olive Tap | 06/29/2010

Heidi’s Asparagus on the Grill

Olive Tap | 06/29/2010

Grilled Portobello Sandwich

Olive Tap | 06/29/2010

Seasoned Popcorn

Olive Tap | 06/17/2010

Egg in a Hole

Olive Tap | 06/17/2010

Chef Katie’s Pita Pizzas

Olive Tap | 06/15/2010

Chef Katie’s Chipotle Mayo

Olive Tap | 06/15/2010

Chef Katie’s Walnut Banana Bread

Olive Tap | 06/15/2010

Asparagus-Cheese Omelet

Olive Tap | 06/15/2010

April’s Worcestershire Parsley Salad Dressing

Olive Tap | 06/15/2010

Asparagus Cheese Omelete

Olive Tap | 05/20/2010

Vincotto Mayonnaise

Olive Tap | 05/13/2010

Vincotto Fruit Salad

Olive Tap | 05/13/2010

Sundried Tomato Pesto

Olive Tap | 05/13/2010

Sweet Horseradish Sauce

Olive Tap | 04/19/2010

Lemon Lime Muffins with Citrus Glaze - Recipe Contest Finalist

Olive Tap | 04/13/2010

Pineapple Pomegranate Barbecue Sauce

Olive Tap | 03/16/2010

Asparagus Cheese Omelet

Olive Tap | 03/09/2010

Chef Katie's Walnut Banana Bread

Olive Tap | 02/09/2010

Sauce Mornay (Demo at Great American Cooking Expo 2009)

Olive Tap | 10/23/2009

Simple Alfredo Sauce (Demo at Great American Cooking Expo 2009)

Olive Tap | 10/23/2009

Crêpes (Demo at Great American Cooking Expo 2009)

Olive Tap | 10/23/2009

Butter/Margarine to Oil Conversion Guidelines

Olive Tap | 02/24/2009

Basic Balsamic Sauce

Olive Tap | 11/17/2008

Grilled Peaches & Pears

Olive Tap | 09/25/2008

Artichoke Parmesan Quiche

Olive Tap | 09/23/2008

Grilled Lamb Chops...Marinated in Lemon, Garlic, Oregano & White Balsamic Vinegar. Topped with Fresh Oregano & Chive Butter

Olive Tap | 05/14/2008

Vincotto Punch

Olive Tap | 04/06/2008

Baked Avocado with Vincotto

Olive Tap | 04/06/2008

Pesto Pizza with Roasted Garlic & Tomato

Olive Tap | 09/23/2007

Parma Style Tomato Sauce

Olive Tap | 04/15/2007

Asparagus Frittata with Porcini Mushroom

Olive Tap | 04/15/2007

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