These recipes all include extra virgin olive oils (EVOO), flavored olive oils, vinegar or balsamic vinegar ingredients.

Pumpkin Spice Pasta with Butternut Squash

Mario's Easy Rice Pilaf

Risotto Milanese

Olive Tap Tuscan Herbed Shrimp with Brown Rice

Tilapia with Balsamic Browned Butter & Creamy Farfalle with Bacon & Tomatoes

Shrimp and Asparagus Risotto - Great American Cooking Expo 2011

Olio Nuovo Garlic Pasta

Stuffed Pasta Shells

Tap's Tip: Fresh Tomato Cream Sauce

Multi-Mushroom Pasta

Conchiglie Pasta with Garden Fresh Heirloom Tomatoes, Fresh Basil and Zucchini

Mario’s Tuna-Stuffed Pasta Shells

Mario’s Pasta in Broth

Mario’s Marinara

Mario’s Bolognese Sauce

Mario's Beefeater Risotto

Marc’s Risotto Costa

Linda Smith’s Pasta & Sun-Dried Tomatoes

Linda Smith’s Garlic Bread

Lida’s Puttanesca Sauce

Harriett’s Pesto Pasta with Chicken & Broccoli

Farmers’ Market Pasta

Chef Pat’s Pasta with Lemon Oil Dressing

Chef Pat’s Grilled Flank Steak with Apple Balsamic Vinegar and Risotto

Chef Katie’s Risotto with Sun-Dried Tomatoes

Sundried Tomato Pesto

Penne with Puttanesca Sauce

Pasta Primavera with Caramelized Onions

Chef Pat's Pasta with Lemon Oil

Angel Hair Pasta with Tomato and Black Olive Sauce

Casa DeFrancisco Tomato Basil Cream Sauce

Sauce Mornay (Demo at Great American Cooking Expo 2009)

Simple Alfredo Sauce (Demo at Great American Cooking Expo 2009)

Lida's Puttanesca Sauce

Spanish Paella

Sun-Dried Tomato & Olive Sauce

Artichoke Parmesan Sauce

Sun-Dried Tomato Sauce

Porcini Risotto

Linguini with Goat Cheese and Prosciutto Sauce

Fusilli with Grill Roasted Vegetables

Spaghetti with Ricotta (uses Orange Vincotto)

Rigatoni con Melanzana (Pasta with Eggplant)

Pasta with Eggplant