These recipes all include extra virgin olive oils (EVOO), flavored olive oils, vinegar or balsamic vinegar ingredients.

Mario’s Bolognese Sauce

Mario's Beefeater Risotto

Marc’s Risotto Costa

Linda Smith’s Pasta & Sun-Dried Tomatoes

Linda Smith’s Garlic Bread

Lida’s Puttanesca Sauce

Harriett’s Pesto Pasta with Chicken & Broccoli

Farmers’ Market Pasta

Chef Pat’s Pasta with Lemon Oil Dressing

Chef Pat’s Grilled Flank Steak with Apple Balsamic Vinegar and Risotto

Chef Katie’s Risotto with Sun-Dried Tomatoes

Sundried Tomato Pesto

Penne with Puttanesca Sauce

Pasta Primavera with Caramelized Onions

Chef Pat's Pasta with Lemon Oil

Angel Hair Pasta with Tomato and Black Olive Sauce

Casa DeFrancisco Tomato Basil Cream Sauce

Sauce Mornay (Demo at Great American Cooking Expo 2009)

Simple Alfredo Sauce (Demo at Great American Cooking Expo 2009)

Lida's Puttanesca Sauce

Spanish Paella

Sun-Dried Tomato & Olive Sauce

Artichoke Parmesan Sauce

Sun-Dried Tomato Sauce

Porcini Risotto

Linguini with Goat Cheese and Prosciutto Sauce

Fusilli with Grill Roasted Vegetables

Spaghetti with Ricotta (uses Orange Vincotto)

Rigatoni con Melanzana (Pasta with Eggplant)

Pasta with Eggplant