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Entrees: Pork Recipes

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These recipes all include extra virgin olive oils (EVOO), flavored olive oils, vinegar or balsamic vinegar ingredients.
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Chef Katie’s Pork Tenderloin

Olive Tap | 06/15/2010

Pork Tenderloin with Balsamic Pomegranate Sauce

Olive Tap | 05/26/2010

Pork Tenderloin with Molasses, Bacon and Porcini Vinaigrette

Olive Tap | 05/13/2010

Pineapple Pomegranate Barbecue Sauce

Olive Tap | 03/16/2010

Grilled Sorrento Orange & Ginger Pork Tenderloin

Olive Tap | 03/01/2010

Basic Balsamic Sauce

Olive Tap | 11/17/2008

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