These recipes all include extra virgin olive oils (EVOO), flavored olive oils, vinegar or balsamic vinegar ingredients.

Paprika Shrimp with Orange and Avocado Salsa

Vegetable Pastry Purses

Vincotto Punch

Peaches in Syrup with Vincotto Granita

Vincotto Mayonnaise

Turkish Style Cornish Hen with Originale Vincotto

Prawns ala Gonzaga (uses Raspberry Vincotto)

Spaghetti with Ricotta (uses Orange Vincotto)

Chickpea and Chestnut Soup with Vincotto

Baked Avocado with Vincotto

Crostini with Anchovy Pate and Vincotto

Olive Tap Tomato-Basil Crostini

Rigatoni con Melanzana (Pasta with Eggplant)

Penne with Puttanesca Sauce

Pesto Pizza with Roasted Garlic & Tomato

Grilled Blood Orange & Ginger Pork Tenderloin

Classic Shrimp Scampi

Marinated Grilled Shrimp Skewers

Pasta with Eggplant

Pork Tenderloin with Balsamic Pomegranate Sauce

Titus Farms Heirloom Tomato Salad

Chef Paul’s Zucchini Carpaccio

Chef Paul’s Mixed Greens with Fig Balsamic

Shrimp Pineapple Curry

Parma Style Tomato Sauce

Spicy Shrimp Crostini

Grilled Fig & Garlic Chicken on Spring Mix Salad

Caprese Salad

Asparagus Frittata with Porcini Mushroom

Durbin's Lemon Cake

Spring Mix Salad with Black Currant Vinaigrette

Coffee Sage Chicken with Porcini Mushroom Sauce