These recipes all include extra virgin olive oils (EVOO), flavored olive oils, vinegar or balsamic vinegar ingredients.

Shrimp and Avocado Salad with Ruby Red Grapefruit Vinaigrette

Mario’s Picatta

Tap's Tip: Aceto Balsamico di Modena Riserva Glaze

Olive Tap Tuscan Herbed Shrimp with Brown Rice

Tilapia with Balsamic Browned Butter & Creamy Farfalle with Bacon & Tomatoes

Grilled Fish with Fruit Salsa

Scallops in Paprika

Shrimp and Asparagus Risotto - Great American Cooking Expo 2011

Mardi Gras Seafood Gumbo with Andouille Smoked Sausage

Roasted Trout with Herb-Champagne Vinaigrette

Mango Passion Salmon Filets

White Fish Fillet with Radish

Tilapia in Vinaigrette

Therese's Smoked Salmon Hash

Sage Risotto With Fish

Rick's Macadamia Sea Bass

Mario’s Tuna-Stuffed Pasta Shells

Mario’s Tilapia Sauté

Maddie’s Smoked Tuna

Linda Smith’s Tilapia & Sun-Dried Tomato Tapenade

Chef Pat’s Garlic Poached Salmon with Balsamic Vinegar and Arugula

Prosciutto Scallops with Aceto Balsamico di Modena (4 Leaf Quality)

Classic Shrimp Scampi

Paprika Shrimp with Orange and Avocado Salsa

Grilled Scallop Skewers with Sorrento Orange Marinade

Salmon with Tangerine Balsamic Glaze

Marinated Grilled Shrimp Skewers

Nicoise Salad with Lemon Vinaigrette

Herbed-Rubbed Grilled Scallops

Blackened Tuna Mixed Green Salad with Coconut Lime Vinaigrette

Grilled Sesame Shrimp Skewers with Pineapple Beurre Blanc - Recipe Contest Finalist

Szechwan Spicy Grilled Shrimp - Recipe Contest Finalist

Shrimp and Spring Mix Salad with Persian Lime Vinaigrette

Rick's Macadamia Encrusted Sea Bass

Spanish Paella

Baked Salmon with Olive Tap Olive Tapenade

Prawns ala Gonzaga (uses Raspberry Vincotto)

Shrimp Pineapple Curry

Spicy Shrimp Crostini