Olive Tap Olive Oil and Vinegar
   
   
 
Seafood Recipes

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These recipes all include extra virgin olive oils (EVOO), flavored olive oils, vinegar or balsamic vinegar ingredients.

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Maddie’s Smoked Tuna

Olive Tap | 06/30/2010

Linda Smith’s Tilapia & Sun-Dried Tomato Tapenade

Olive Tap | 06/29/2010

Chef Pat’s Garlic Poached Salmon with Balsamic Vinegar and Arugula

Olive Tap | 06/16/2010

Prosciutto Scallops with Aceto Balsamico di Modena (4 Leaf Quality)

Olive Tap | 05/13/2010

Classic Shrimp Scampi

Olive Tap | 05/13/2010

Paprika Shrimp with Orange and Avocado Salsa

Olive Tap | 03/01/2010

Grilled Scallop Skewers with Sorrento Orange Marinade

Olive Tap | 03/01/2010

Salmon with Tangerine Balsamic Glaze

Olive Tap | 03/01/2010

Marinated Grilled Shrimp Skewers

Olive Tap | 03/01/2010

Nicoise Salad with Lemon Vinaigrette

Olive Tap | 02/19/2010

Herbed-Rubbed Grilled Scallops

Olive Tap | 11/17/2009

Blackened Tuna Mixed Green Salad with Coconut Lime Vinaigrette

Olive Tap | 11/05/2009

Grilled Sesame Shrimp Skewers with Pineapple Beurre Blanc - Recipe Contest Finalist

Olive Tap | 07/30/2009

Szechwan Spicy Grilled Shrimp - Recipe Contest Finalist

Olive Tap | 07/30/2009

Shrimp and Spring Mix Salad with Persian Lime Vinaigrette

Olive Tap | 07/16/2009

Rick's Macadamia Encrusted Sea Bass

Olive Tap | 02/24/2009

Spanish Paella

Olive Tap | 11/25/2008

Baked Salmon with Olive Tap Olive Tapenade

Olive Tap | 09/23/2008

Prawns ala Gonzaga (uses Raspberry Vincotto)

Olive Tap | 04/06/2008

Shrimp Pineapple Curry

Olive Tap | 04/15/2007

Spicy Shrimp Crostini

Olive Tap | 04/15/2007

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