Veggies and Dip Appetizer
| 11/17/2009|
One of our favorite dips for vegetables using The Olive Tap's Spice Locker Spices, Herbs and Seasonings.
1 T. Olive Tap Dill Weed
1 T. Olive Tap Parsley Flakes
1 T. Olive Tap Minced Onion
1/2 t. Olive Tap Season Salt or Seasonello Herbal Salt
1 C. Mayonnaise (Regular, Fat Free or Low Fat)
1 C. Sour Cream (Regular, Fat Free or Low Fat)
Mix all ingredients in a bowl, cover and chill in the refrigerator for at least 30 minutes. Serve with carrot sticks, celery sticks, sugar snap peas, cucumber slices, and cherry tomatoes.
