Honey Ginger Balsamic Marinated Flank Steak with Sweet Horseradish Sauce

| 04/19/2010|
Ingredients:
• ¼ Cup Soy Sauce
• 1/3 cup Olive Tap Honey Ginger Balsamic Vinegar
• ¼ cup Olive Tap Extra Virgin Olive Oil
• 1 Clove of garlic (minced)
• 2 Tablespoons of grated Fresh Ginger
• 2 lb. Flank Steak
• 1 Tablespoon Salt & Pepper

Combine all ingredients but steak in a container with tight lid. Shake to mix well. Make light diagonal slashes on each side of flank steak in a diamond pattern. Place meat in a zipper lock style bag and marinate for about 45 minutes to 1 hour. Prepare grill for cooking on medium high heat. Cook the steak about 6 to 8 minutes per side. Let steak rest for about 5 minutes. Serve with Sweet Horseradish Sauce.

Four Servings

Sweet Horseradish Sauce

Ingredients:
¼ Olive tap Honey Ginger Balsamic Vinegar
¼ cup Mayonnaise
½ cup Whipped Cream
3 Tablespoons Prepared Horseradish
1 teaspoon Dijon Mustard
¼ teaspoon Salt

In a small bowl mix balsamic vinegar and mayonnaise until smooth. Fold in whipped cream. Stir in horseradish, mustard and salt. Mix well. Store in refrigerator until ready to use.