Chef Katie’s Red Potatoes with Garlic Olive Oil

| 06/15/2010|
1 1/2 lb. red potatoes, washed
1/4 cup Olive Tap Garlic Olive Oil
Salt and pepper to taste
1/2 cup parsley, minced

Preheat oven to 400 degrees. Slice potatoes in halves or fourths, depending on size.

On parchment-lined sheet pan, lay potatoes, drizzle with Garlic Olive Oil, and season with salt and pepper.

Roast until potatoes are fork-tender and start to caramelize. Sprinkle with parsley.

Buon appetito,
Katie & Mario

Courtesy of Chef Katie Wojciechowski and Fuller’s Second Floor