Linda Smith’s Fried Potatoes

| 06/29/2010|
White Potatoes
Garlic Olive Oil from The Olive Tap
Pesto Seasoning
Italiano Extra Virgin Olive Oil from The Olive Tap

Thinly slice the potatoes. Generously coat the bottom of a pan with the Garlic Olive Oil and Italiano. Vary the oil proportions according to taste. Fry until crispy.

Remove the potatoes from the pan and sprinkle with the pesto seasoning.

Buon appetito,
Linda & Mario

Courtesy of Linda Smith and the Tivoli Theatre