Marie’s Italian Potato Salad

| 06/30/2010|
8 large red potatoes
2/3 cup Italiano Extra Virgin Olive Oil from The Olive Tap
1/2 cup Champagne Pear Balsamic Vinegar from The Olive Tap
1/3 cup chopped fresh parsley

Boil potatoes for about 25 minutes. Drain, cool, and slice potatoes.

In large bowl, combine Italiano, Champagne Balsamic, and parsley. Add potatoes and toss to coat.

Buon appetito,
Mario and his mother, Marie