Chocolate Gelato Topped with Fresh Strawberries, Mint and Strawberry Balsamic Vinegar
| 05/14/2008|
In Italy, Balsamic Vinegar is routinely served over fresh fruits or Gelato (Ice Cream). The deep rich flavor of the Balsamic Vinegar adds a unique flavor on its own, and the slight acidity brightens up the flavor of the fruit and Gelato.
1 container of Chocolate Gelato. (If not available use a good quality Chocolate Ice Cream). Vanilla may be substituted if desired.
A few Strawberries (optional)
Olive Tap Strawberry Balsamic Vinegar
A few sprigs of fresh mint (small leaves preferred).
Place a scoop of Gelato into a small bowl or ice cream dish. Arrange a few slices of Strawberries around the side. Top with a scant few mint leaves, and drizzle with a few drops of Strawberry Balsamic Vinegar. Serve Immediately
