These recipes all include extra virgin olive oils (EVOO), flavored olive oils, vinegar or balsamic vinegar ingredients.

Marie’s Italian Potato Salad

Lynn’s Sun-Dried Tomato Dip

Lynn’s Nicoise Dressing

Linda Smith’s Pasta & Sun-Dried Tomatoes

Linda Smith’s Fried Potatoes

Konrad’s Moroccan Lamb Stew

Jill’s Caramelized Onions

Heidi’s Asparagus on the Grill

Grilled Portobello Sandwich

Geri’s Corn, Tomato, and Scallion Salad

Farmers’ Market Ratatouille

Chef Paul’s Zucchini Carpaccio

Chef Pat’s Vegetarian Corn Chowder

Chef Katie’s Red Potatoes with Garlic Olive Oil

Chef Katie’s Basil-Sautéed Vegetables

Asparagus-Cheese Omelet

Baked Asparagus with Parmigiano-Reggiano

Spinach with Garlic, Olive Oil & Pine Nuts

Proscuitto Wrapped Asparagus Spears with Asiago & Balsamic Vinegar

Oven Roasted Vegetables with Porcini Oil

Fusilli with Grill Roasted Vegetables

Vegetable Pastry Purses

Pasta with Eggplant

Chef Paul’s Zucchini Carpaccio

Asparagus Frittata with Porcini Mushroom