Not JUST for bread dipping!
I've purchased this a couple times now. It comes in 2 sizes and I got the small one the first time. When I ran out rather quickly, I reordered the large one! I've used the Parmesan Blend and the Sicilian Blend (not together, separate times) mixed in with their Italiano olive oil and brushed it over French Bread then broiled it to toast it. I've used the Tuscany Blend as a rub for chicken and steak, I've used the Rosa Maria and Parmesan Blends (not both at the same time, it's one or the other) as an added flavor in spaghetti sauce and I've used the Rosa Maria on a leg of lamb for roasting. Depending on what it is you're cooking will determine which blend to use. I've also used them mixed in with butter to make an herb butter to put beneath the skin of a whole chicken for oven roasted chicken and it was delicious!! Take it from me, this isn't JUST for bread dipping and the versatility of it is why I love these seasonings. They all include salt so be mindful if you're using them in a recipe that also includes salt, it's easy to over-salt your food because of this.
