I read about the improvements to artery health associated with balsamic vinegar use, so I've been trying to figure out ways to use more. For a snack I will microwave a potato, slice it, and drizzle on this BBQ balsamic. Healthier than a BBQ burger and fries - but reminds me of both enough to be a great treat.
I had a sample bottle of this and had to come back for more. I make a savory breakfast bowl that requires this drizzled over the top. Fantastic flavor!
I read about the improvements to artery health associated with balsamic vinegar use, so I've been trying to figure out ways to use more. For a snack I will microwave a potato, slice it, and drizzle on this BBQ balsamic. Healthier than a BBQ burger and fries - but reminds me of both enough to be a great treat.
I had a sample bottle of this and had to come back for more. I make a savory breakfast bowl that requires this drizzled over the top. Fantastic flavor!
Did you ever think to try Balsamic Vinegar on your morning omelet? I've tried several other flavors and the Hickory Barbecue Riserva is GREAT! Give your breakfast eggs a little spice. I do every morning.
If you like that thick, sweet hickory flavor of a rich sauce then you will love this balsamic . Anything you drizzle it on , it better for it . Beans, burgers, even steamed spinach , and roasted veggies become fabulous .
Sweet and tangy with a hickory flavor
Makes great marinades for meat. Great for making baked beans. Even used it to stirfry.
This can make anything taste like you marinated it for hours in hickory. Very powerful but great tasting.
This is an excellent enhancement to an old family marinade recipe. So good!
This has so many uses but our favorite things to do with this vinegar are: Adding it to marinades and making dressings with it. We take our left over kabobs and mix this with a bit of your Smoky Bacon Olive Oil, some honey mustard, and a bit of stevia and you have a crazy healthy and amazing tasting salad!
Rich, sweet and smoky, The Olive Tap Hickory Barbeque Riserva Balsamic Vinegar can easily become your secret ingredient on the grill or in the kitchen. Charcoal grillers will get a flavor boost, and gas grillers will be able to add nice smoke flavors to meats, chicken and seafood. The Riserva Balsamic Vinegar base makes this specialty vinegar thick enough to be used as a finishing glaze.
Brush on grilled and broiled meats, and vegetables. Use it to season campfire or home baked beans, and anywhere where a sweet, thick and rich smoky flavor will enhance your dishes. For a marinade or vinaigrette, pair it with our Roasted Garlic, Chipotle and Hot Pepper Olive Oils.
Perfect Pairings:
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Sweetness Scale: 4
Use by Date: 2 Years from Purchase Date
Local Store Availability: Check with Your Local Store
Source: Modena, Italy
