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A Flavorful Finale: How to Use Olive Oil as a Finisher

Posted by Chef Mario & Lynn Olivi and Katie Jarecki, The Olive Tap Downers Grove on 20th Mar 2015

Olive Oil is so versatile, yet its numerous assets are often “un-tapped”by many. The question we often hear from our clients is what to do with Extra Virgin Olive Oil (EVOO). They ask, "Is it for cook … read more