This mustard is a creative blend of Dijon and stoneground mustards with a little heat from jalapeño peppers. Champagne adds just the right touch of sweetness. Use Champagne Jalapeño Mustard in place of any regular mustard. Try it on sandwiches, potato salads, deviled eggs, on burgers or brats.
Net Wt. 9.0 oz.
Ingredients: Dijon mustard, (distilled vinegar, water, mustard seed, salt, white wine, spices) stone ground mustard (water, distilled vinegar, mustard seed, salt, spices), honey, green jalapeno puree (green Jalapeno peppers, salt, and acetic acid), and champagne
