$19.95
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Cinnamon Pear Balsamic Vinegar-Last Few Bottles!

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SKU:
BVDK040375
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$19.95

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SKU:BVDK040375 ,Width: ,Height: ,Depth:

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SKU:
BVDK040375

Recipes

Apple Pear and Cheese Panini with Cranberry Pear Balsamic Vinegar…

Nutritional Information

Serving Size, Calories, Total Fat, Cholesterol, Sodium, Total Carbohydrate, Protein, Ingredients,

Nutritional Information

Serving Size:
1 Tablespoon (15 ml.)
Calories:
50 (Calories from Fat 0)
Total Fat:
0g
Cholesterol:
0mg
Sodium:
5mg
Total Carbohydrate:
10g (10g Natural Sugars, 0g Added Sugars,0g Dietary Fiber)
Protein:
0g
Ingredients:
Concentrated and Cooked Grape Must, Aged Wine Vinegar, Natural Flavors
Frequently Bought Together:

Description

Rich toasted cinnamon and the sweet taste of Pear are combined to make this savory and sweet Balsamic Vinegar.  It makes a great marinade or glaze for pork or poultry.  Pair it with Blood Orange Olive Oil for a delicious vinaigrette for a spinach salad with mandarin oranges and goat cheese.

Great for poaching pears or apples and drizzling over sweet potatoes or acorn squash before roasting.  Here's an easy recipe for Sweet Potato Fries:

4 medium Sweet Potatoes, peeled & cut lengthwise into wedges
⅓ cup Cinnamon Pear Balsamic Vinegar
¼ cup your favorite Olive Tap Extra Virgin Olive Oil
¾ tsp Kosher Sea Salt

Preheat oven to 400F.  Whisk together the Cinnamon Pear Balsamic Vinegar and Extra Virgin Olive Oil and toss the sweet potato wedges to liberally coat them in the balsamic/olive oil mixture.

Arrange the potato wedges on parchment paper lined cookie sheet in a single layer.  Sprinkle with sea salt and roast for 45 minutes until tender and the balsamic glaze has caramelized.

 

Perfect Pairings:

Blood  Orange Olive Oil

French Roasted Walnut Oil

 

 

See More "Perfect Pairings"

Sweetness Scale:  3

Use by Date:  2 Years from Purchase Date

Local Store Availability:  Check with Your Local Store

Source:  Modena, Italy

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