Limited Supply! This highly rated 100% Extra Virgin Olive Oil from Andulusia, Spain is a blend of Arbequina, Picual and Frantoio olives. It has a nice, fresh herbal and floral aroma. It's a green, fruit dominant medium-robust oil with fairly strong fruitiness, bitterness and pungency. Complex but subtle notes of artichoke, green apple, green banana, mint and tomato leaf give way to more vibrant green tea, nettle, woodiness and black pepper flavors.
The Olive Tap's Grand Cru España has a lot of character, and the flavor notes will work very well in salads using stronger Wine and Balsamic Vinegars. It will be very complementary as a finishing oil on steaks, chops and chicken as well as on steamed and roasted vegetables.
Pairs with many Balsamic Vinegars of Modena or Wine Vinegar.
Use by Date: 12 months from Purchase Date
Local Store Availability: Check with Your Local Store