I fix my own granola and use the Blood Orange Olive Oil instead of butter. The Olive Oil is healthier, and the orange flavor really comes through after baking/drying the granola. We also use this Olive Oil, instead of butter, when baking orange-flavored cakes and scones. It intensifies the orange flavor.
Love using this when steaming vegetables. Gives such a pleasant and unique flavor.
I fix my own granola and use the Blood Orange Olive Oil instead of butter. The Olive Oil is healthier, and the orange flavor really comes through after baking/drying the granola. We also use this Olive Oil, instead of butter, when baking orange-flavored cakes and scones. It intensifies the orange flavor.
Love using this when steaming vegetables. Gives such a pleasant and unique flavor.
This is my family's favorite. From sauteing bananas, to pancakes and cooking meat, chicken, fish, etc. I bought the largest bottle possible because we go through it so quickly. This and the Citrus Habanero Olive Oil are cooking staples in my family.
I use equal parts of this olive oil with the Satsuma Orange White Balsamic Vinegar for a delicious salad dressing. The beet salad recipe on your website that uses these two products is absolutely terrific.
I mix this with the Mango White Riserva balsamic vinegar for a salad dressing. It is light and refreshing and good with goat cheese in the salad. It's my go to dressing now.
Blood Oranges form the basis for this delicious infused Extra Virgin Olive Oil. Blood Oranges are renowned for their unique flavor profile featuring bright citrus flavors accented by subtle raspberry-like notes. If you are a fan of Oranges, and like to add their intensity to your recipes, you will surely appreciate the heat resistance and durability of flavor you will get with our Blood Orange Olive Oil.
Blood Orange Olive Oil pairs exceptionally well with most of our Balsamic Vinegars of Modena. While Raspberry Riserva is a natural, Black Currant, Tangerine, Cranberry Pear, Dark Chocolate and Blackberry Ginger Balsamic Vinegars produce very delicious salad dressings. For a real treat, try it in Brownie, cookie and Cake/Cupcake recipes and drizzled over Vanilla Ice Cream!
Perfect Pairings:
Black Currant Balsamic Vinegar
Cranberry Pear Balsamic Vinegar
See More "Perfect Pairings"
Use by Date: 12 months from Purchase Date
Local Store Availability: Check with Your Local Store
Source: Spain
