Frantoio is very fruity and exhibits a pleasant aroma of banana with a smooth finish. Because of its buttery texture and prized flavor profile, Frantoio is one of the most popular of all of the Italian origin cultivars. Certified Extra Virgin by the COOC, it is deliciously complex and mild tasting oil.
If you are looking for an all purpose EVOO, the likes of which is a staple in Northern Italian kitchens, look no further than The Olive Tap’s Frantoio. It is ideal for cooking applications and the flavor profile makes it a superior salad oil that will pair with any of The Olive Tap’s Balsamic Vinegars.
Perfect Pairings: Pairs with any Balsamic Vinegar of Modena and any Wine Vinegar. Check out our "Perfect Pairings".
Use by Date: 12 months from Purchase Date
Local Store Availability: Check with your local store
Source: California - COOC Certified 100% Extra Virgin