Clearly this is one of our most popular oils of all time at The Olive Tap. Our producer combines a Gold Medal winning Extra Virgin Olive Oil with the essential oil from luscious roasted garlic. The result is a more natural and pleasant Garlic flavor, without the bite and harsh aftertaste of raw Garlic.
Garlic flavored olive oil is an excellent all around choice for cooking. Try it on salads, for bread dipping, in marinades and wherever a rich buttery garlic flavor is desired. We love it on roasted and mashed potatoes, and roasted vegetables. It produces divine Sautéed Spinach and Garlic Shrimp, and it is a treat served on popcorn topped with grated cheese. We can mix it with our Sweet Basil Oil for a customer favorite Garlic-Basil Blend and it can be softened by adding some light EVOO.
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Use by Date: 12 months from Purchase Date
Local Store Availability: All Store Locations
Posted by Nan on 6th Jun 2016
I used the Roasted Garlic Olive Oil on my oven roasted cauliflower. The taste was perfect! Thank you for such a great tasting olive oil.
Posted by Jo on 10th Dec 2015
The roasted garlic olive oil is by far the best I've tasted. Just enough garlic flavoring in a good olive oil. I sauté my spinach and other veggies in this and it's sooo good. What's not to like.
My Mom's favorite!
Posted by Anonymous Review on 19th Oct 2015
I purchased this oil at my Mom's request, as a birthday gift. She received a sample size previously, but now that her supply is gone her kitchen isn't complete without it. :-D
Posted by Jo 8/24 on 24th Aug 2015
Who doesn't like this combination? I sautéed my spinach with sea salt and pepper. Will be using my many other dishes.