This Multi Award Winner is a superb Ascolano Extra Virgin Olive Oil that is very well-balanced with flavors of peaches & apricots, fresh cut grass, tomato leaf.
It is a 2019 winner of:
Best of Show - California Olive Oil Council (COOC) Competition
GOLD Medal - Los Angeles Int'l Olive Oil Competition
GOLD Medal - California State Fair
Ascolano will excel drizzled over spaghetti and angel hair pasta, and will make an excellent Bruschetta or Crostini. The medium fruitiness and light body of Ascolano is ideal when grilling fish, chicken or vegetables. Try it with a crusty bread and dipping seasonings and Parmesan cheese. It will pair nicely with your favorite Olive Tap Balsamic Vinegar for delicious vinaigrette. We love it with our Peach White!
Pairs with any Balsamic Vinegar of Modena and any Wine Vinegar. Check out our "Perfect Pairings".
Use by Date: 12 months from Purchase Date
Local Store Availability: Check with Your Local Store
Certified 100% Extra Virgin by the California Olive Oil Council.