This thick and rich Balsamic Vinegar of Modena starts off with a prominent Orange flavor up front with more subtle tart Cranberry notes in the middle. The higher concentration of cooked grape must yields a sweet, less acidic Orange finish that lingers on the tongue.
For those that like to experiment, The Olive Tap’s Cranberry Orange Riserva Balsamic Vinegar has endless possibilities for use, especially in Fall and Winter recipes. The flavors can add a nice kick to all sorts of grain, vegetable and lettuce salads, and due to its thickness, it can be used as a glaze over all sorts of meats, seafood and vegetables.
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