The artisan producer of The Olive Tap's Leek Agrumato Olive Oil has mastered the technique of using estate grown olives and locally grown Leeks to create incredibly delicious oil! It has a rich and buttery Garlic-Onion like flavor that simply cannot be matched by competitive flavored oils. The Agrumato method guarantees authenticity of flavor, tasting and smelling exactly like a fresh Leek.
This oil will add an impressive flavor to a myriad of culinary preparations. First and foremost, a few drops drizzled on finished soups, stews, sauces, vegetables and meats will wonderfully enhance the overall taste of the dish. You should use it any time you need an onion, scallion or garlic- like flavor and don't have fresh available.
Learn more about Agrumato Style Olive Oils.
Use by Date: 12 months from Purchase Date
Local Store Availability: Check with your local store for availability
Source: Puglia, Italy