The first milled Extra Virgin Olive Oil of the year is called Olio Nuovo, and this 2017 Fall Press is a must have for anyone who appreciates artisanal oil. The finest estate grown olives were handpicked and immediately pressed to produce this fresh, green and grassy flavor profile. It is intensely fruity and finishes with a high polyphenol, peppery kick.
The taste and aroma of The Olive Tap's Olio Nuovo will be as close as most people ever get to experiencing fresh pressed oil right out of the mill. Unfiltered so that all of the traditional characteristics remain. It is the most outstanding bread dipping and finishing oil you can find anywhere! It is fantastic to pair with any of our Balsamic Vinegars for outstanding vinaigrette.
We also have an article on our Blog with Tasteful Usage Ideas.
Pairs with any Balsamic Vinegar of Modena and any Wine Vinegar
Source: California - COOC Certified 100% Extra Virgin
For the best flavor use by May 2018
Local Store Availability: Check with Your Local Store