Using herbs that can be found in any Italian Garden to produce a wonderful new Agrumato Olive Oil that foregoes garlic, in favor of Basil, Oregano, Thyme, Tarragon and other garden herbs. The Agrumato process of milling the herbs with the olives guarantees a superior authenticity of flavor. More delicate and nuanced compared to our Tuscan Herb and Herbs de Provence Olive Oils, it is an excellent choice when preparing salads, and more delicate meat, vegetables and seafood.
Paired with our Premium White or Sicilian Lemon White Balsamic Vinegar, or Lambrusco Wine Vinegar, it will make delicious vinaigrette suitable on almost any salad. This perfectly blended herb olive oil mixture will not overpower your main ingredients, making it an ideal choice for chicken and most seafood. Try it as bread dipping oil for a healthy alternative to butter.
Use by Date: 12 months from Purchase Date
Local Store Availability: Check with Your Local Store
Source: Puglia, Italy