Artisan produced in Umbria Italy, using Truffles grown on 12 year organic land, our White Truffle Olive Oil is unique, and unlike any other. It is produced in a patented process where the Truffles are placed in a chamber that collects the flavor molecules, and then infuses them into a very high quality Organic Extra Virgin Olive Oil. We think this is purest, most natural tasting Truffle flavored EVOO you can find. Taste The Olive Tap difference, and see for yourself why many chefs use Truffle flavored oil as their “secret ingredient”.
Both the aroma and taste are unmistakable! Just a few drops are necessary to add a unique flavor to rice/risotto, pastas, potatoes and meats. You must try Truffle and Parmesan Flavored French Fries!
Note: Our Pour Spouts do not fit 100ml bottles
Learn More about Truffle Oil with Rick Petrocelly's Article on the Production Process
Use by Date: 12 months from Purchase Date
Local Store Availability: Check with Your Local Store
Source: Italy
