Year Specific
I can no longer find age specific, like 75 or 50 year old balsamic vinegar for any amount of money. This is a good balsamic.
I can no longer find age specific, like 75 or 50 year old balsamic vinegar for any amount of money. This is a good balsamic.
Love the consistency of this product. It doesn't take a lot to impart the amazing flavor onto any dish
I can no longer find age specific, like 75 or 50 year old balsamic vinegar for any amount of money. This is a good balsamic.
Love the consistency of this product. It doesn't take a lot to impart the amazing flavor onto any dish
Best balsamic I have ever tasted..won’t be able to go back to brands available in supermarket
Really sweet and robust flavor. I add this to a Greek housing dressing (recipe gotten from favorite restaurant) which is a bit tart. So a little drizzle of this provides a sweeter taste. I've also put onto ice cream and fruit, and it's tasty there too!
This balsamic is so delicious! I gave all of our guests a small spoonful of it. We love it over fresh mozzarella with vine ripened tomatoes. It is so thick and yummy!
We have never been disappointed when purchasing from The Olive Tap. This balsamic vinegar is superb with tomatoes. Perfect for the summer.
Have not tasted a better balsamic in years.
This balsamic vinegar comes with a cork and you know right away it's going to be great! Once opened, the vinegar pours slowly (like a syrup) - another sign of greatness! The taste is superb - I use this as a salad dressing and I'm totally satisfied. So glad this company/balsamic vinegar was recommended to me.
I love the flavor of this balsamic vinegar! This is the best
The riserva balsamic vinegar makes even winter vegetables taste great and harvest vegetables superb.
Produced using a secret recipe handed down from father to son over 3 centuries, this is a very rich and thick traditional style Balsamic Vinegar of Modena, Similar to the 25 Star/25 year style Balsamic Vinegars, its high concentration of cooked grape must and long barrel aging result in a superior product reserved for lovers of Italian culinary tradition.
The Olive Tap's Riserva is best enjoyed as a topping, condiment, or glaze. It is traditionally served on fresh strawberries, peaches, other fruits and ice cream. Drizzle it over chicken, fish, meats, eggs and vegetables for an intense flavor sensation. In Emilia and Modena, Italy, locals use it to snack on chunks of Parmigiano Reggiano and crusty bread.
Perfect Pairings:
Pairs with any 100% EVOO or Flavor Infused Olive Oil
See More "Perfect Pairings"
Sweetness Scale: 5
Use by Date: 2 Years from Purchase Date
Local Store Availability: Check with Your Local Store
Source: Modena, Italy
