Whole fruit flavor is added to a blend of 3 and 4 Leaf Quality Aceto Balsamico di Modena to produce our most balanced Balsamic Vinegar. Not too sweet and not too tart, it can be paired with every one of The Olive Tap's Extra Virgin Olive Oils. This dense, sweet-tart balsamic vinegar exhibits a mild and mellow fig flavor with less bite due to a lower acid content.
Sure to be a favorite at dinner parties, Fig Balsamic Vinegar is outstanding drizzled on Caprese Salad (Tomato, Mozzarella, Basil). It is delicious on any type of dinner salad featuring sweet lettuce or spring mix. For something really special, try it on cantaloupe or honeydew melon sprinkled with minced prosciutto and Parmesan cheese.
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Sweetness Scale: 3
Use by Date: 2 Years from Purchase Date
Local Store Availability: Check with Your Local Store
Source: Modena, Italy
Posted by Kathleen on 14th Oct 2016
We first tried a sample of this product at the square in Pittsburgh and immediately bought a bottle. We love it and had to order 2 more (and got the larger size) so that we don't run out! Totally worth every single penny!
deep and dark
Posted by Anonymous review on 31st Aug 2016
This fig balsamic has a deep color and depth. It is however not overpowering, almost delicate in flavor. Makes a delightful change in recipes and on salads. Worth the price and the shipping cost!
Posted by Anonymous review on 30th Aug 2016
Love this one best of all.
Posted by Charlotte on 23rd Jan 2015
I am on my 4th bottle and I absolutely love it, great on salads, I use it on all meats as a marinade and absolutely love it on roasted asparagus . Really good on pound cake and ice cream also.