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  • Fig Balsamic Vinegar

Fig Balsamic Vinegar

Price:
$18.95
SKU:
BVDK012375
Shipping:
Free Shipping for Orders ≥ $100.00 (Per Ship to Address)
Quantity:

Whole fruit flavor is added to a blend of 3 and 4 Leaf Quality Aceto Balsamico di Modena to produce our most balanced Balsamic Vinegar. Not too sweet and not too tart, it can be paired with every one of The Olive Tap's Extra Virgin Olive Oils. This dense, sweet balsamic vinegar exhibits a mild and mellow fig flavor with less bite due to a lower acid content.

Sure to be a favorite at dinner parties, Fig Balsamic Vinegar is outstanding drizzled on Caprese Salad (Tomato, Mozzarella, Basil). It is delicious on any type of dinner salad featuring sweet lettuce or spring mix. For something really special, try it on cantaloupe or honeydew melon sprinkled with minced prosciutto and Parmesan cheese.

 

Perfect Pairings:

Garlic Olive Oil

Basil Olive Oil

Sorrento Lemon Olive Oil

See More "Perfect Pairings"

 

Sweetness Scale:  3

Use by Date:  2 Years from Purchase Date

Local Store Availability:  Check with Your Local Store

Source:  Modena, Italy

Serving Size:
1 Tablespoon (15 ml.)
Calories:
20 (Calories from Fat 0)
Total Fat:
0g
Cholesterol:
0mg
Sodium:
0mg
Total Carbohydrate:
4g (4g Natural Sugars, 0g Dietary Fiber)
Protein:
0g
Ingredients:
Cooked Grape Must, Aged Wine Vinegar, Natural Flavors
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  • family favorite 5 Star Review

    Posted by on 30th Aug 2016

    Love this one best of all.

  • The Best 5 Star Review

    Posted by on 23rd Jan 2015

    I am on my 4th bottle and I absolutely love it, great on salads, I use it on all meats as a marinade and absolutely love it on roasted asparagus . Really good on pound cake and ice cream also.

  • Great Taste 4 Star Review

    Posted by on 1st Apr 2014

    I was not a fan of balsamic vinegar until I tasted my daughter's Olive Tap fig balsamic vinegar. It has a wonderful flavor and it is great on tomatoes and Mozzarella. I cant wait to try other products

  • Love Fig Balsamic 5 Star Review

    Posted by on 18th Oct 2013

    Perfect balance between sweet and acidic. I use it on broccoli, as well as quinoa and even mixed veggies. Olive Tap carries best quality I've found.

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