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Rich, sweet and smoky, The Olive Tap Hickory Barbeque Riserva Balsamic Vinegar can easily become your secret ingredient on the grill or in the kitchen. Charcoal grillers will get a flavor boost, and gas grillers will be able to add nice smoke flavors to meats, chicken and seafood. The Riserva Balsamic Vinegar base makes this specialty vinegar thick enough to be used as a finishing glaze.
Brush on grilled and broiled meats, and vegetables. Use it to season campfire or home baked beans, and anywhere where a sweet, thick and rich smoky flavor will enhance your dishes. For a marinade or vinaigrette, pair it with our Roasted Garlic, Chipotle and Hot Pepper Olive Oils.
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Sweetness Scale: 4
Use by Date: 2 Years from Purchase Date
Local Store Availability: Check with Your Local Store
Source: Modena, Italy
Grilling and salads!
Posted by Lindsey Jensen on 18th Jul 2017
This has so many uses but our favorite things to do with this vinegar are: Adding it to marinades and making dressings with it. We take our left over kabobs and mix this with a bit of your Smoky Bacon Olive Oil, some honey mustard, and a bit of stevia and you have a crazy healthy and amazing tasting salad!