Lavender is one of the newest and most popular flavors being used in the contemporary culinary scene, and The Olive Tap is proud to offer a Lavender Balsamic Vinegar that highlights this well-known herbal flower. Celebrity chefs have been using Lavender flavors in salads, on chicken and red meats and accompanying a host of vegetables and potatoes.
Lavender Balsamic Vinegar gives a classic European touch to savory oil based vinaigrettes, especially our Herbes de Provence Olive Oil. A dash of Honey or Truffle Honey adds complexity and an exotic flair. Lavender Balsamic also pairs well with our Citrus Olive Oils, and is a staff favorite with Rosemary Olive oil. Try it as a reduction over garlic mashed potatoes, roasted chicken or grilled pork.
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Sweetness Scale: 3
Use by Date: 2 Years from Purchase Date
Local Store Availability: Check with Your Local Store
Source: Modena, Italy