Has huge tangerine flavor and aroma. Its tart versatile flavor makes it a favorite! Tangerine Balsamic makes a very tasty glaze for baked salmon or sweet and sour chicken. Tangerine Balsamic Vinegar is also delicious drizzled over ice cream as well!
I have tried many of the Balsamics, and this may be my favorite since the tangerine seems to have a slightly acid edge to it, so that I can taste it whether I am using it alone as a salad dressing or simply drizzling some on toast as a snack. If you are going to try just a single Balsamic - I would choose this one.
I really love this citrus blend. I make my own salad dressings with balsamic vinegars and this makes my dressings taste fantastic. Can not wait to try different ones
I keep coming back to this extremely intense, sweet, fruity vinegar, brilliant on salads. Nothing else I have found is quite so powerful, not even the other fruit flavors from The Olive Tap. I don't think of tangerine as a particularly exciting flavor but it is really more like a clementine or intense fresh mandarin, with that cutting citrus power on top of the syrupy balsamic. If you like citrus, and are considering trying a lemon or orange flavor, try this instead!
Everyone I have ever shared this vinegar with has been absolutely stunned by the intensity of its flavor. I have tried numerous infused oils and vinegars from many sources over many years, including years spent living in Italy. I never liked infused vinegars since they never seemed as intense as the pure flavor of the balsamic, but this one changed my mind. The pure citrus taste is like a distillation the dark bite that makes a blood orange or a meaty valencia orange so much more powerful than the sweet, candy-like lightness of a clementine. It is much too strong to be good for cooking but is perfect on salad, with a simple good plain olive oil to partner with it. Three times I've had friends who claimed they didn't like balsamic fall in love with this one. My uncle gave me a bottle of this as a gift almost ten years ago and I never forgot it, and am so happy to have tracked it down again.
The Olive Tap's Tangerine Balsamic Vinegar is the perfect blend of 3 and 4 Leaf Quality Balsamic Vinegar of Modena which results in a low acid level, complimented by an intense and sweet citrus flavor that makes visitors to The Olive Tap say, "WOW"!
It pairs so well with such a wide variety of flavored and plain olive oils. Vegetables, spring mix, and salad greens will taste great when dressed with a vinaigrette of Tangerine Balsamic Vinegar and Blood Orange Olive Oil, you get a salad dressing combo that has remained a customer favorite. It makes a very tasty glaze for baked Salmon and gives grilled chicken a sweet-sour zing.
Buy it as a "Perfect Pairing" with Blood Orange Olive Oil and Receive 2 Dripless Pour Spouts for Free!
Perfect Pairings:
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Sweetness Scale: 4
For best flavor: use within 2 years from Purchase Date
Local Store Availability: Check with Your Local Store
Source: Modena, Italy
