Another Long Time Customer Favorite! Estate grown by a multi-Award Winning producer in the Capay Valley in Northern California. This Arbequina is a past and 2026 Silver Award Winner in the New York International Olive Oil Competition and is a superb example of medium intensity, fruity and well balanced Arbequina Extra Virgin Olive Oil. It features an aroma and flavor notes of fresh cut grass, a hint of ripe fruit, and very pleasant balanced, slightly peppery finish.
It is ideal everyday oil to use for sauteing, in salad dressings and marinades, and is excellent for dipping and drizzling. For delicious vinaigrette, pair with any of our Balsamic Vinegars.
Tasting Notes: Notes of fresh cut grass, a hint of tropical fruit, mild peppery finish
Perfect Pairings: Pairs with any Balsamic Vinegar of Modena and any Wine Vinegar. Check out our "Perfect Pairings".
For Best Flavor: Use within 6-12 months from Purchase Date
Local Store Availability: Check with Your Local Store
Source: California
Harvest Date: October/November 2025
Polyphenol = 472
