Recipes Crafted for Flavor

Step into a kitchen where every recipe begins with exceptional flavor. Our collection celebrates the versatility of our 100% Extra Virgin Olive Oils, Flavor Infused Oils, Balsamic and Specialty Vinegars—paired with our gourmet sauces, salts, and seasonings to elevate every dish. Whether you're planning a simple meal or exploring something new, you'll find recipes designed to inspire confidence, creativity, and delicious results.

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Seafood

Fish tacos filled with grilled white fish, shredded red and green cabbage, carrots, and fresh cilantro, served on soft tortillas with lime wedges on a white plate.

Citrus Habanero Fish Tacos

These Citrus Habanero Fish Tacos are fresh, flavorful, and easy to make. These tacos deliver the perfect balance of heat, zest, and crunch—ideal for weeknight dinners or summer gatherings. See recipe...

Seasoned shrimp served with lemon pieces on a white serving dish.

Sautéed Greek Style Shrimp-Appetizer

ake a trip to Greece with this simple, yet gourmet, shrimp appetizer recipe featuring The Olive Tap's Greek Seasoning and Koroneiki Extra Virgin Olive Oil.parent-appe See recipe...

Riced cauliflower topped with baked salmon and an avocado, red onion, and mango salsa, served on a white plate.

Salmon With Avocado Mango Salsa and Cauliflower Rice

A delicious marinated salmon with a sweet and spicy salsa, and a twist on rice...cauliflower rice. Give it a try, we think you'll really enjoy! See recipe...

Seasoned salmon fillet served over a bed of mixed greens and sliced carrots, garnished with fresh herbs and accompanied by lemons in the background.

Blackened Salmon

Transform your salmon with a blend of Sorrento Lemon Olive Oil and Cajun Blackening Seasoning for a dish that’s both tender and moist with just the right touch of spice.... See recipe...

Close-up of ceviche made with chopped shrimp, avocado, red onion, tomato, cucumber, and cilantro, served in a green bowl.

Tropical Shrimp Ceviche

With classic Floridian flavors, this shrimp ceviche recipe will have you dreaming of palm trees and sandy beaches! See recipe...

Creamy risotto topped with shrimp, asparagus, and parmesan cheese.

Shrimp and Asparagus Risotto

This recipe was featured at The Great American Cooking Expo in Chicago! See recipe...

Three skewers of grilled shrimp served on a white plate.

Szechuan Spicy Grilled Shrimp

The zesty blend of Chipotle Olive Oil and Peach Balsamic Vinegar creates a sweet and smoky marinade that takes grilled shrimp to the next level. This combination infuses the shrimp... See recipe...

Seared, seasoned tuna on a bed of greens and topped with a mango salsa served on a white plate.

Blackened Tuna Mixed Green Salad with Coconut Lime Vinaigrette

Fresh tuna on salad greens with a tropical flair. A perfect summer lunch or dinner on the patio! See recipe...

Two skewers of shrimp topped with chopped green onion on a white plate with lime slices.

Marinated Grilled Shrimp Skewers

Citrus marinated grilled shrimp with Sorrento Lemon or Blood Orange Olive Oil that can be used in many different applications! See recipe...

Leafy green salad topped with tomatoes and herb-crusted shrimp, served in a glass bowl on a plaid tablecloth.

Carolina Coastal Shrimp 'N Grits Entrée Salad

This South Carolina Coastal classic, kicked up a notch in this Olive Tap recipe, is enjoyed throughout the Carolinas. See recipe...

Grilled salmon fillet on a salad with croutons and avocado, drizzled with a hoisin tangerine glaze.

Grilled Salmon Salad with Hoisin Tangerine Glaze

A tropical, sweet and sassy grilled salmon salad with intense flavor and an explosion of colors featuring our Tangerine Balsamic Vinegar. See recipe...