Recipes Crafted for Flavor

Step into a kitchen where every recipe begins with exceptional flavor. Our collection celebrates the versatility of our 100% Extra Virgin Olive Oils, Flavor Infused Oils, Balsamic and Specialty Vinegars—paired with our gourmet sauces, salts, and seasonings to elevate every dish. Whether you're planning a simple meal or exploring something new, you'll find recipes designed to inspire confidence, creativity, and delicious results.

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Poultry


Our Apricot Balsamic Vinegar adds the perfect flavor to grilled chicken and this is an easy, quick and delicious recipe.
Apricot Balsamic Grilled Chicken
Our Apricot Balsamic Vinegar adds the perfect flavor to grilled chicken and this is an easy, quick and delicious recipe. See recipe...
Chicken pieces, mushrooms, capers. and penne pasta garnished with chopped parsley and lemon wedges served in a metal bowl with a fork and spoon on a wooden surface and surrounded by bowls of parmesan cheese and fresh herbs.
Rick's Chicken Piccata and Pasta
Chicken Piccata is a wonderfully zesty, lemony dish known for its bright flavors and versatility. While the classic recipe features tender chicken in a savory lemon and caper sauce, this... See recipe...
Chicken breast topped with avocado, mozzarella cheese, tomato slice, and chopped fresh basil drizzled with balsamic vinegar on a white plate.
Chicken Avocado Caprese
A fresh and flavorful twist on the classic Caprese, this dish features tender balsamic-marinated chicken, perfectly grilled to lock in rich flavor. Topped with a refreshing medley of tomatoes, creamy... See recipe...
A sliced almond crust chicken breast topped with fresh basil and balsamic glaze, served with roasted broccoli on a white plate.
Almond Crusted Chicken With Strawberry Basil Balsamic Glaze
Almond crusted chicken with a delicious Strawberry Basil balsamic glaze. The perfect combination of savory, nutty, and sweet! Or make it even easier - Try using our Strawberry Zinfandel Balsamic... See recipe...
Chicken breast topped with apricot sauce, served with rice and a side salad.
Apricot Chicken Breasts
This simple, sweet apricot chicken breast recipe uses our Blood Orange Olive Oil, honey, dried apricots, wine and chili flakes for a sweet and savory kick! See recipe...
A close-up of honey balsamic glazed chicken thighs served on a bed of rice.
Chef Mark's Honey Balsamic Chicken
This Honey Balsamic Chicken is tender, juicy chicken coated with a simple and delicious honey balsamic glaze. See recipe...
Pan seared duck with a Black Currant reduction sauce and a side of roasted duck fat potatoes and green beans on a white plate.
Pan seared Duck with Black Currant reduction sauce
Pan seared duck with a Black Currant reduction sauce and a side of roasted duck fat potatoes and green beans! This simple recipe makes for an elegant dinner for one! See recipe...
Seasoned ground chicken and chopped green onions served in crisp lettuce leaves in a white bowl.
Chicken Lettuce Wraps
A quick, easy, heathly meal! See recipe...
Grilled, glazed chicken skewers with a side of dipping sauce, served on a white plate with lime wedges.
Sweet Citrus Brown Sugar Chicken
The fabulous flavors of Sorrento Lemon Olive Oil and Satsuma Mandarin Orange White Balsamic Vinegar really make this dish a "must try" to serve to family and friends! See recipe...
Braised balsamic chicken topped with a rich balsamic glaze and garnished with a fresh rosemary sprig, served on a white plate.
Mario's Braised Balsamic Chicken
A delicious, braised, one pan meal! See recipe...
A pan of baked and seasoned chicken pieces, carrots, cauliflower, celery, and half of a cabbage.
Sheet Pan Chicken and Vegetables
An easy time-saving and healthy one-pan meal that can use up any vegetables you already have in the fridge. A great weeknight meal! See recipe...
Chicken and vegetable stir-fry made with tender chicken pieces, broccoli, snap peas, cabbage, and onions, sautéed in a savory sauce.
Chicken and Vegetable Stir Fry
Who doesn't love a good stir fry? I know I do, and the beauty of it is you can add any protein and veggies and it always tastes delicious! This... See recipe...