Recipes Crafted for Flavor

Step into a kitchen where every recipe begins with exceptional flavor. Our collection celebrates the versatility of our 100% Extra Virgin Olive Oils, Flavor Infused Oils, Balsamic and Specialty Vinegars—paired with our gourmet sauces, salts, and seasonings to elevate every dish. Whether you're planning a simple meal or exploring something new, you'll find recipes designed to inspire confidence, creativity, and delicious results.

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Pastas & rice


Butternut Squash Ravioli With Brown Butter & Dark Chocolate Balsamic
Butternut Squash Ravioli With Brown Butter & Dark Chocolate Balsamic
This elegant fall‑inspired ravioli dish brings together rich brown butter, earthy Mushroom & Sage Olive Oil, and the surprising depth of The Olive Tap’s Dark Chocolate Balsamic Vinegar. The sauce... See recipe...
Shell Pasta with potato rounds, tomatoes and scallions in a cast iron skiller
Mario's Pasta in Broth
This vibrant skillet is a twist on a traditional pasta dish — sweet Carmelina tomatoes, tender fingerling potatoes, and fresh basil brought together with The Olive Tap’s Roasted Garlic Olive... See recipe...
Combine some favorite antipasto ingredients with Tuscan Herb Olive Oil and Lambrusco Wine Vinegar to make your new go-to summer side dish. 
Summer Pasta Salad with Tuscan Herb & Lambrusco Dressing
Combine some favorite antipasto ingredients with Tuscan Herb Olive Oil and Lambrusco Wine Vinegar to make this Summer Pasta Salad your new go-to summer side dish.  Prepare to be the... See recipe...
Chicken pieces, mushrooms, capers. and penne pasta garnished with chopped parsley and lemon wedges served in a metal bowl with a fork and spoon on a wooden surface and surrounded by bowls of parmesan cheese and fresh herbs.
Rick's Chicken Piccata and Pasta
Chicken Piccata is a wonderfully zesty, lemony dish known for its bright flavors and versatility. While the classic recipe features tender chicken in a savory lemon and caper sauce, this... See recipe...
Risotto with sundried tomatoes garnished with chopped basil and a fresh basil leaf served in a white bowl with The Olive Tap logo in the bottom righthand corner.
Risotto with Sun Dried Tomatoes
A simple risotto dish full of flavor! See recipe...
Angel hair noodles tossed with diced tomatoes, olives, fresh herbs, and a light sauce, served in a white bowl with slices of bread in the background.
Angel Hair Pasta with Tomato and Black Olive Sauce
Fresh, simple, and full of Mediterranean flavor, this Angel Hair Pasta with Tomato Black Olive Sauce is a dish that delights with every bite. Juicy ripe tomatoes, briny Kalamata olives,... See recipe...
Spaghetti with sliced garlic and fresh parsley, tossed in olive oil.
Olio Nuovo Garlic Pasta
Olio Nuovo is the secret ingredient to this delicious garlic pasta...add fresh veggies or chicken and you have an easy, delicious meal! See recipe...
A quinoa salad with diced cucumber, red cabbage, red onion, and orange cherry tomatoes served in a glass bowl.
Easy Quinoa Salad with Basil Lemon Vinaigrette
This quinoa salad recipe makes for a perfect meal on a spring or summer day. It's gluten-free, vegan, easy to make, healthy and absolutely delicious. Our Basil Olive Oil and... See recipe...
Sauteed kale with pasta, sundried tomatoes, feta, and parmesan cheese in a white bowl.
Mediterranean Kale Pasta Salad
This vibrant Mediterranean Kale Pasta Salad is a delicious copycat version of a Sam's Club favorite! Featuring a delightful combination of al dente pasta, tender kale, tangy sun-dried tomatoes, and... See recipe...
Bowtie pasta with olives, ham, salami, and cheese, served in a white bowl.
Muffuletta Pasta Salad
Savor the vibrant flavors of a classic New Orleans sandwich with this easy Muffaletta Pasta Salad. Bursting with olive salad, ham, salami, and provolone cheese, this dish is tossed in... See recipe...
Slices of andouille sausage on fettucine alfredo, garnished with fresh parsley in a decorative bowl.
Cajun Sausage Fettuccine Alfredo
By adding Andouille sausage and our Cajun Blackening Seasoning, we give the classic Fettuccine Alfredo a smoky, spicy twist. This quick and easy, one-pot dish is the perfect weeknight dinner... See recipe...
Plate of spaghetti tossed with broccoli florets and garlic, served with toasted crostini slices on the side.
Spaghetti and Broccoli Aglio Olio
This is a traditional Italian dish made by both my Calabrian and Molise families.  It's a very easy recipe the whole family will love!  My Aunt Mary Jane made the... See recipe...