Chocolate Balsamic Fudge Cookies

A stack of chocolate balsamic fudge cookies on a blue surface with a glass of milk in the background

These delicious, fudgy cookies are even more delectable with the addition of  our Dark Chocolate Balsamic Vinegar!

Ingredients:

  • 1 C. all purpose flour
  • 1/4 t. baking soda
  • 1/8 t. The Olive Tap's Himalayan Pink Sea Salt
  • 1/4 C. unsalted butter, room temperature
  • 7 T. unsweetened cocoa powder
  • 2/3 C. sugar
  • 1/3 C. brown sugar
  • 3 T. The Olive Tap's  Dark Chocolate Balsamic Vinegar
  • 1/4 C. Greek low-fat yogurt
  • 1 t. vanilla extract

Directions:

Preheat oven to 350 degrees and line baking sheet with parchment paper.

Whisk together flour, baking soda and salt in a small bowl.  In a large, microwave safe bowl, melt butter in microwave.  Stir in cocoa powder and sugars and mix until well blended.  Stir in yogurt, Dark Chocolate Balsamic Vinegar, and vanilla extract.  Add flour mixture and mix until just combined.

Drop tablespoonfuls of batter onto parchment paper lined baking sheet.  Bake for 9-12 minutes or until set.  Allow to cool on wire rack and serve.

An Olive Tap Original Recipe by Samantha, Providence

Products featured in this recipe
Pink Himalayan Salt from The Olive Tap in a clear glass bowl on a wooden surface.

Himalayan Pink Fine Salt

Himalayan Pink Fine Salt
$6.50
Bottle of The Olive Tap Dark Chocolate Balsamic Vinegar with grapes in front of a wooden barrel indicating a sweetness scale of four.

Dark Chocolate Balsamic Vinegar

Dark Chocolate Balsamic Vinegar
From $22.95