Espresso Balsamic Glazed Bacon

Slices of glazed bacon on a grill.

Once you start eating a piece you won't be able to stop…great for breakfast, or on burgers, too!

Ingredients:

Directions:

Preheat oven to 425 degrees.

Lay bacon slices on a rack over a sheet pan. Season both sides of bacon with coffee rub, and brush both sides with a nice coating of Espresso Balsamic Vinegar.

Place in oven for approximately 15 minutes…turning once…or until bacon caramelizes. This will happen fairly quick because of the balsamic, so keep an eye on it.

Serve alone, as a side to a delicious breakfast, or on top of a burger. Delicious!

An Olive Tap Original Recipe by Melanie, Long Grove

Products featured in this recipe
Espresso Rub from The Olive Tap: Brown grounds of spices in a white bowl.

Espresso Rub

Espresso Rub
$5.99
A bottle of Espresso Balsamic Vinegar from The Olive Tap with a picture of espresso beans, in front of a wooden barrel, and a sweetness scale indicating a two.

Espresso Balsamic Vinegar

Espresso Balsamic Vinegar
From $21.95