In a food processor pulse kale, walnuts, and garlic until combined. While machine is running slowly add in olive oil. Add in parmesan cheese, and salt to taste, and continue to blend until all ingredients are blended thoroughly. Pesto is wonderful served with pasta, potatoes, vegetables, in scrambled eggs, and on meats. The possibilities are endless
Enjoy!
An Olive Tap Original Recipe by Melanie, Long Grove
