Moroccan Lamb Stew

Hearty lamb stew featuring tender chunks of lamb and carrots simmered in a rich brown gravy, served alongside fluffy couscous and garnished with fresh parsley.

This amazing lamb stew makes for a hearty, comforting meal!

Ingredients:

  • 1½- 2 lbs. Lamb stew meat
  • 1 Onion, chopped
  • 1 Celery stalk, sliced thinly
  • 1 Carrot, sliced
  • 1 Clove garlic, pressed
  • 1 can Diced tomatoes (19 oz. can)
  • 1/3 cup Chicken broth
  • 1/3 cup Raisins
  • 2 tbl. Tomato paste
  • ¼ tsp. Tumeric
  • ¼ tsp. Red pepper flakes
  • ¼ tsp. Pepper

Directions:

Combine all the ingredients in the slow cooker and cook on high for 4-5 hours, low 8-10 hours. Serve with couscous. Serves 4.

Konrad Miskowicz

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