Pineapple Pomegranate Barbecue Sauce

Barbecue pork ribs coated in a glossy, caramelized barbecue sauce and garnished with fresh parsley, served on a white platter.

This amazing barbecue sauce is sure to please…try it on ribs, burgers, pulled pork…even a BBQ pizza!

Ingredients:

  • 1 ½ cup canned, chopped pineapple
  • 1 tbsp. Pineapple juice
  • 1 cup Pomegranate juice
  • ¼ cup Tomato paste
  • 2 tsp.s Yellow mustard
  • ½ cup Brown sugar
  • 1 tsp. Liquid smoke
  • 1 ½ tsp. Salt
  • ½ tsp. Onion powder
  • ½ tsp. Garlic powder
  • 1 tsp. Cayenne pepper
  • 1 cup + 2 tbsp. Water
  • ¼ cup The Olive Tap's Pomegranate Balsamic Vinegar

Directions:

Puree pineapple and pineapple juice in the food processor. In a large saucepan, add all the other ingredients. Then, add the pineapple puree. Mix together until all are combined and bring to a boil. Reduce heat to medium and simmer, covered for 30-40 minutes, or until thick. Serve with chicken, wings, or ribs.

Tiffany Fowler

Products featured in this recipe
A bottle of Pomegranate Balsamic Vinegar from The Olive Tap with a picture of sliced pomegranate, surrounded by grapes in front of a wooden barrel, and a sweetness scale indicating a three.

Pomegranate Balsamic Vinegar

Pomegranate Balsamic Vinegar
From $22.95