Sun-Dried Tomato Cream Sauce

A close up of spaghetti noodles tossed in sun-dried tomato cream sauce garnished with a fresh green herb on a white background and The Olive Tap logo in the righthand corner.

An easy 6 ingredient recipe featuring The Olive Tap's Bruschetta Topping and Heavy Cream.

Ingredients:

Directions:

In a medium frying pan heat Olive Tap Sun-Dried Tomato Olive Bruschetta Topping on medium-high heat, beat in heavy cream, basil, garlic salt, salt and pepper. Reduce sauce by simmering for five minutes.

This sauce can be ladled over your favorite pasta, chicken, or polenta.

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