Bursting with vibrant citrus flavor and a hint of sweet berry-like notes, The Olive Tap’s Blood Orange Olive Oil is a premium gourmet infused extra virgin olive oil that delivers the bold, tangy intensity of blood oranges for exceptional flavor making it perfect for both cooking and finishing dishes.
Use this bright, aromatic olive oil to elevate your salad dressings, marinades, baked goods, and even desserts.
Perfect for:
• Vinaigrettes and Marinades
• Adding to brownie and chocolate cake recipes
• Smoothies
• Fish, Scallops and Salmon dishes
Pair with:
It pairs beautifully with our Mango White Riserva Balsamic, but also creates delicious flavor combinations with Black Currant, Tangerine, Cranberry Pear, Dark Chocolate, and Blackberry Ginger Balsamic Vinegars and so many more!
Drizzle it over vanilla ice cream for a decadent citrus twist!
Blood Orange Olive Oil is great for adding a bright, sweet, and citrusy flavor to both savory dishes and baked goods.
Perfect Pairings:
Black Currant Balsamic Vinegar
Cranberry Pear Balsamic Vinegar
See More "Perfect Pairings"
For best flavor: use within 12 months from Purchase Date
Local Store Availability: Check with Your Local Store
Source: Spain / Portugal
