The Olive Tap’s Ogliarola 100% Extra Virgin Olive Oil from Puglia, Italy is a previous Gold Medal Winner at the New York International Olive Oil Competition. Ogliarola is a delicious Extra Virgin Olive Oil from an award winning Southern Italian producer. This very well-balanced oil is pleasantly aromatic with whiffs of fresh cut greens, almond and apple peel. It exhibits a creamy silky first impression with a prominent and lingering olive fruit flavor. The heart healthy and inflammation lowering 501-level polyphenol finish has that desirable kick that EVOO lovers crave.
Ogliarola is a perfect all-purpose EVOO that has great potential in your kitchen. Awesome in salads; it will pair with all types of vinegars, especially our Sicilian Lemon, Lambrusco, and our Aceto Balsamico di Modena 3 and 4 leaf and Riserva. Because of its unique buttery profile, it is well suited to pasta, seafood, chicken and pork dishes and sauces of all kinds. This oil is our founders 2026 favorite!
Tasting Notes: Notes of almond and apple peel, fresh greens and spices, balanced, rich, creamy and fruity
Perfect Pairings: Pairs with any Balsamic Vinegar of Modena and any Wine Vinegar. Check out our
"Perfect Pairings".
For Best Flavor: Use within 6-12 months from Purchase Date
Local Store Availability: Check with Your Local Store
Source: Italy - Harvest Date: November 2025 - Polyphenol = 501
