Tasty!
Excellent on salads and deserts as well as in vegan dressings.
Excellent on salads and deserts as well as in vegan dressings.
On my second bottle, love it as a marinade for pork, used it as a glaze with cherries for pork chops. I know this will not be my last bottle, absolutely love it.
Excellent on salads and deserts as well as in vegan dressings.
On my second bottle, love it as a marinade for pork, used it as a glaze with cherries for pork chops. I know this will not be my last bottle, absolutely love it.
This is the first "flavored" balsamic vinegar I've tried. WOW...I'm sorry it took me so long to find it. My hubby and I don't use oil of any kind and are now trying different vinegars and herbs for dressing our salads. This is fantastic. Have just ordered and received some Blueberry and can't wait to try that one. You will be getting repeat orders from me.
I am a huge fan of the Olive Tap vinegars and have been using them exclusively for many years- I usually stick with what used to be the 18 year one but have tried blueberry, fig, strawberry and others over the years. This is the first one I didn't like. For me the cherry was too tart and too aggressive.
*****
Thank you for your ongoing business and the the review. We we are sorry the flavor was not favorable to your palate. We do understand flavors impact people differently. We certainly hope you near one of our stores to be able to taste the products before purchasing. We have many great flavors in which to choose! The Olive Tap
This balsamic vinegar is by far the best I have ever tasted. This is amazing as a salad dressing and I look forward to using it as a marinade. It is so full of flavor. Absolutely perfect!
My FAVORITE! It's delicious on salads! I follow Dr. Esselstyn's Heart Healthy Diet and use no oil of any kind...Your Balsamic Vinegar's are wonderful for flavoring and I'm grateful for your exceptional products and excellent service. I've tried others but none compare.
Love many of these balsamic vinegars from the Olive Tap but this is my very favorite. Caramelize Onions in this and toss with green beans and turkey bacon. Pork tenderloin, salads --- it's great even with no oil!
Perfect for the summer ..even used it on seitan with no oil.
The cherry infused flavor of the vinegar used as a marinade with pork and extra used as a cherry balsamic glaze topping is superb. The meat is more moistened. Plan on experiencing this with pork chops and chicken. Also going to put a little cherry balsamic on the tomatoes next time I make bruschetta. Cherry Balsamic Vinegar is not just for salads any more.
I do like it easy.... With a bag of Spring Salad Mix, add dried cherries and a handful of chopped walnuts (omega-3) and crumbled Gorgonzola to taste... Then drizzle on the Bordeaux Cherry Balsamic Vinegar... it is that simple.
Beautiful, dark, ripe, bordeaux cherry flavor enlivens this incredible rich and thick Italian aged balsamic vinegar, giving a modern twist to this time honored classic. The rich cherry flavor will excel at flavoring meats, cheeses and salads. Fantastic as a sauce or glaze!
Olive Tap Bordeaux Cherry Riserva Balsamic Vinegar is ideal in salads that feature full-bodied Cheddar, Feta, Goat and Blue cheeses. It is delicious over orange wedges, either as a salad accompaniment, or on Sicilian Orange and Onion Salad. It will pair with all of our EVOOs, but will shine with the lighter varieties. For even more flavor impact, try it with Olive Tap Sorrento Lemon or Sorrento Orange Olive Oils.
Perfect Pairings:
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Sweetness Scale: 5
Use by Date: 2 Years from Purchase Date
Local Store Availability: Check with Your Local Store
Source: Modena, Italy
