This delicious fall salad with Apples, Dried Cranberries and Blue Cheese Crumbles will please everyone at the table! It's simple, but explodes with flavor. Combine oil and vinegar in a bowl with a whisk, or in a shaker and set aside. Arrange greens on a plate. Add sliced apples, cranberries, blue cheese, chopped chives, and mint. Whisk or shake dressing again and pour over salad. **The addition of walnuts is also delicious in this salad!** A Recipe from our good friends at The Cabin Stop in Hayward, Wi. 6-8 C. fresh greens of your choice...arugula and kale work well. 1 Granny Smith apple, sliced thin 1 Macintosh apple, sliced thin Dried Cranberries, to taste Chopped fresh chives and mint leaves, to taste 1/4 C. blue cheese crumbles Sea Salt and fresh cracked pepper, to taste 3 T. The Olive Tap's Granny Smith Apple White Balsamic Vinegar 3 T. The Olive Tap's Blood Orange Olive Oil
