An easy throw together dip that packs a lot of flavor! Combine cheese, sun-dried tomatoes, garlic, herbs, milk, oil, and black pepper in food processor until smooth. Transfer to a small bowl. Serve with veggie sticks. Courtesy of Lynn Patrick 3/4 lb. feta cheese, crumbled 1/2 C. The Olive Tap's Sun Dried Tomato & Basil Bruschetta Topping 1 clove garlic 1 T. dried thyme 1/2 T. dried oregano 2/4 C. milk, plus 1 additional tbsp.
